Rusconi’s American Kitchen Honors Dad With Three-Course Prix Fixe

Press release from Knife and Fork Media:

June 15, 2021

Rusconi’s American Kitchen (10637 N. Tatum Blvd., Phoenix 85028) celebrates dad for three full days with an exclusive three-course prix fixe menu available Friday, June 18 through Sunday, June 20. Diners can choose one selection from each course below for $55 per person, plus tax and gratuity:

Starters, choice of one:
American Onion Soup with Vermont Cabot Creamery Aged Cheddar
Guajillo-Seared Ahi Tuna with Ramona Farms tepary bean salad and tomato olive oil jus
Tomato and Burrata Salad with Basil Sorbet with marinated cucumbers, grape tomatoes, shallots and frisée

Main Courses, choice of one:

Pecan Wood Grilled Prime Flatiron Steak with roasted corn and vegetable bread pudding, Amish blue cheese, wilted spinach and piquillo tapenade
Coco and Spice Rubbed Natural Breast of Duck with summer cherry jus, crimini mushrooms and goat cheese grits

Desserts, choice of one:

Dark Chocolate Bread Pudding with vanilla sauce, berries and salted caramel
Caramelized Nixon Square Fig and Madagascar Vanilla Crème Brulée

This Father’s Day special includes one glass of chef’s choice red or white wine, a draft beer or a non-alcoholic beverage with which to toast Dad! Reservations can be made by calling (480) 483-0009 or via www.rusconiskitchen.com.

This press release was produced by Knife and Fork Media. The views expressed here are the author's own.