Beverly Hills Claims Best Steakhouse in America

If you were cruising the web Wednesday you may have come across a slideshow of America’s 50 Best Steakhouses. If your carpal tunnel flared up before you got to slide 50 (thanks msn)--you’ll be happy to know that the best steakhouse in the nation is right here in Beverly Hills. Have you eaten at CUT?

The review raved about chef and restaurateur Wolfgang Puck, saying, ”we shouldn’t be surprised that he has also reinvented the steakhouse, with CUT in the Beverly Wilshire Hotel.”

And about CUT, “Not the usual four or five choices, but a total of 17 cuts and places of origin, from Australian filet mignon to Illinois bone-in New York sirloin to genuine Japanese Wagyu rib-eye from Miyazaki Prefecture.”

Clearly a cut above the competition, it may be time to make reservations.

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