Head To The Original Farmers Market & Be Transported To Bavaria

LOS ANGELES, CA — When a two-time James Beard Award-nominated chef, who hails from Austria, is planning an Oktoberfest menu at a local eatery, we say, "Oom-pah!"

Bernhard Mairinger, Patina's former chef de cuisine and past owner of BierBeisl Imbiss & Bakery in downtown Los Angeles, is collaborating with Market Tavern for Bavarian-inspired specials Friday and Saturday, Oct. 2-3.

Market Tavern is a British-styled gastropub with a rock-n-roll vibe that opened in August at The Original Farmers Market in Los Angeles' Beverly Grove neighborhood.

But put aside the bangers and mash! On the two-day, Oktoberfest menu will be pint and stein specials, along with Mairinger's curated Obatzda crostini and German-sausage plates with sauerkraut and pretzels, plus strudel for dessert. (Details below.)

Read more here on the Market Tavern or here on Chef Bernhard. The Original Farmers Market is at 6333 W. 3rd St., with Market Tavern in space #706.

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