Manresa Bakery To Open In Campbell This Fall With All-Day Cafe

CAMPBELL, CA – Three time’s a charm, Manresa Bread plans to open another location in Campbell this fall – and expand on its offering.

Head Baker Avery Ruzicka will break bread with a whole new South Bay market, adding a 2,100-square-foot eatery at 195 E. Campbell Ave. to its highly successful Los Gatos and Los Altos locations where it’s become an institution.

Campbell Farmers Markets customers got a taste of what’s to come on Sundays.

The new bakery, with its “all-day” café concept, will be open for business from 7 a.m. to 8 p.m. Expect Ruzicka’s renowned house-milled sourdough breads as toasts and sandwiches, along with small plates.

Manresa’s bread holds the distinction of a 3-star Michelin label, a high honor to foodies, connoisseurs and dough lovers.

“We are in the midst of an exciting time for the bakery, from a new mill that enables us to mill 90 percent of our grains in house to the upcoming Campbell all-day café,” Ruzicka said.

Other menu items include the onion mustard bun, coconut and pearls with fresh fruit to varied grain bowls as well as coffee, tea, local beer and wine for beverages. Varietals will range from California to international wine regions.

A special cocktail program will delve into mixology with pressed juices and vegetable-driven drinks featured during happy hour running daily from 4 p.m. to 8 p.m.

Follow Manresa here on Facebook.

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--Images courtesy of Manresa: Brioche photo credit Alyssa Twelker; Manresa Bread Chocolate Babka - Alyssa Twelker; Manresa Bread Kouign Amann - credit Aubrie Pick; Manresa Bread Avery Ruzicka.