dineL.A. Restaurant Week Returns To Culver City

CULVER CITY, CA — If you've ever wanted to try a local restaurant, then this is definitely the time. dineL.A. and its partners announced this week the full details of dineL.A. Restaurant Week and its first ever ‘spring’ season, which includes several Culver City eateries.

Patrons can join March 1 through March 14 in the 14-day dining event dedicated to supporting L.A.’s hard-hit restaurant community. The event encourages Angelenos to support local businesses.

The following restaurants in Culver City will participate in dineL.A.'s event:

• AKASHA, 9543 Culver Blvd.
• Brunello Trattoria, 6001 Washington Blvd.
• Casa Moderna, 11800 Jefferson Blvd.
• City Tavern, 9739 Culver Blvd.
• Dear John’s, 11208 Culver Blvd.
• El Rincon, 4361 Sepulveda Blvd.
• Fifty One Chinese Kitchen, 9540 Washington Blvd.
• FIN Asian Tapas, 12223 W Washington Blvd.
• Harajuku Taproom, 4410 Sepulveda Blvd.
• Holy Cow BBQ, 4130 Sepulveda Blvd B.
• K-ZO, 9240 Culver Blvd.
• Maple Block Meat Co., 3973 Sepulveda Blvd.
• Mayura Indian Restaurant, 10406 Venice Blvd.
• MEET in Paris, 9727 Culver Blvd.
• Moto Ramen, 11172 Washington Blvd.
• Ms Chi Cafe, 3829 Main St.
• Rush Street, 9546 Washington Blvd.
• SESTINA, 9725 Culver Blvd.

The event will feature hundreds of restaurants that spotlight the city’s diverse cuisines and eating styles. This dineL.A. Restaurant Week builds upon the previous Fall 2020 program, highlighting on-site, al fresco dining, as well as exclusive takeout and delivery options that come with a new partnership with Grubhub.

“We have participated in dineL.A. for over 13 years,” said Chef Susan Feniger, Chef/Owner of the recently opened Socalo in Santa Monica. “More than ever before, dineL.A. Restaurant Week ties our entire community together, from chef to diner. It’s a beautiful and much-needed moment that we can all support.”

Spring 2021 dineL.A. Restaurant Week will again feature an established program of lunch and dinner menus allowing restaurants to create unique dining experiences for guests to revel in.

Restaurants such as Manuela, Rossoblu and Chinois On Main will offer affordable yet encompassing experiences ideal for date night, family outings or discovering new favorite dishes. Spartina, Nic’s On Beverly, Lawry’s The Prime Rib and Sushi|Bar will add to the roster of restaurants offering multi-course options that are crafted for al fresco enjoyment. And as with every dineL.A. Restaurant Week, a brilliant crop of newcomers are participating for the first time including recent openings such as Adrift Burger Bar, OSPI and Caravan Swim Club alongside long-standing favorites like Poppy & Rose and Sushi Tsujita.

“Los Angeles’ restaurant community continues to astound all of us with their ingenuity and perseverance,” said Stacey Sun, Executive Director of dineL.A.. “We are steadfast in our commitment to creating Restaurant Week programs that support the present dining landscape and our local businesses.”

Angelenos don't even need to leave their homes. The event has partnered with Grubhub as the official delivery and takeout partner. Grubhub will also provide delivery discounts to both new and existing users, as well as give extended, free trial offers to new restaurants.

“We're excited to help local diners experience dineL.A. Restaurant Week safely by bringing their favorite dishes to them at home this year,” said Jessica Burns, VP of Brand and Creative at Grubhub. “It’s also an honor to help support the participating restaurants as they make their comeback after a challenging year."

dineL.A. Restaurant Week lunch menus range from $15 to $35, with dinner menus priced at $25 to $65+. Prices and meal periods vary by restaurant and exclude beverages, tax and gratuity. Menus may be subject to change due to the seasonal availability of ingredients.

Check out the list of participating restaurants and their menus at www.dineLA.com.