Restaurants & Bars
N.10 Restaurant Fuses Chic Italian Flavors
Another winner comes to the Beverly Grove
Tucked away in the Beverly Grove area of Los Angeles on W. 3rd St. is a newly appointed culinary find. Welcome to N.10, an upscale Italian eatery that is both chic, and eclectic in its culinary offerings.
Entering, you are welcomed into a modern vibe, with a variety of taste sensations that reflect the expertise of restaurateur Emanuele Romani and Italian football legend Alessandro Del Piero.
While living and traveling extensively around Italy, Alessandro discovered different regional cooking styles and ingredients. The menu fuses the talents of American and Italian chefs, who blend their gastronomic cultures with passion to create a harmonious synthesis with their recipes.
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Particularly notable was their POLIPO ALLA GRIGLIA, a charred octopus with fava beans, celery leaf, blood orange and yogurt. Whenever octopus is on the menu, I have to indulge, because it is often rubbery and tasteless. Not so at N.10.
The CARNE CRUDA is another must, made with grass fed beef, whole grain mustard, lemon juice and cured egg yolk.
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On the healthier side is the SPIGOLA AL CARTOCCIO a Mediterrenean sea bass with a medley of vegetables.
Don’t forget to save room for the TIRAMISU, demolished by my dining companions despite our being full from the gastronomic adventure.
The open-air design of the restaurant invites people watching, and if the weather is optimum, the breezes is on Third Street provide a welcome relief from the din of Los Angeles.
N.10