Seasonal & Holidays
Grilling This Memorial Weekend? Last-Minute Recipe For Baby Back Ribs
Chef Shell the Dinner Belle shares her technique. So what's the secret ingredient in her savory sauce?
Memorial Day weekend is nearly here, then Father’s Day follows on Sunday, June 19.
So if you are planning barbecues, here is a recipe that your pops, friends and family will love. Bay Area Chef Michele Wieser shows us how to make baby back ribs.
Baby Back Ribs
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- Two Racks of Ribs (Pork Baby Backs)
- Chili Powder
- Smoky Paprika
- Onion Powder, Garlic Powder, Pepper
- Brown Sugar
- BBQ sauce
- Dr. Pepper or Pepsi
Prepare the night before or up to four hours ahead. Place ribs in a ziplock bag or leak-proof container and pour Dr. Pepper on ribs until they are covered. Refrigerate. Take ribs out of container and dry with paper towels. Discard liquid. Sprinkle over ribs all the dry ingredients then smother with your favorite bbq sauce. Place in roaster bone side down.
Pour new Dr. Pepper into pan, about 1 inch. Cover with foil to steam in oven. Bake at 250 degrees for 4 hours. Take out and cut and serve or place on outside grill for 5 minutes.
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- Autumn Johnson contributed to this post, originally on Dublin Patch.
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