Hell Fire Pepper Jelly Recipe: Lox Mini Roll-Ups

This past week, we introduced you to Hillary Danner, the Sycamore Grove Park resident who created a pepper-infused, fruit-based concoction called Hell Fire Pepper Jelly* and marked under the Jenkins Jellies brand. (If you missed the story, click here to read it.)

We're featuring a recipe every day from Sweet Heat, a 2012 cookbook about Hell Fire Pepper Jelly preparations that Danner and her friend Maria Newman co-authored.

Here's the fourth recipe—an appetizer—give it a try this holiday season and let us know how it went:

Lox Mini Roll-Ups

Makes 6 mini roll-ups per tortilla

You Will Need:

• Flour tortillas
• Cream cheese
• Hell Fire Pepper Jelly*
• Smoked salmon, sliced

What to do:

• Lay a tortilla flat and spread a layer of cream cheese on top.
• Spread desired amount of Hell Fire Pepper Jelly* over the cream cheese.
• Layer the salmon slices and roll the tortilla.
• Cut into 6 pieces and serve.

Related: 
• Hell Fire Pepper Jelly Recipe: Melt-Me Baked Brie
• Hell Fire Pepper Jelly Recipe: Crostini with Avocado
• Hell Fire Pepper Jelly Recipe: Nuts on Fire