Dazzle Your Valentine With This DIY Recipe For Chocolate Bark

Recipe courtesy of chefs from California-based Mark West Winery:
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POTATO CHIP AND SEA SALT MARK WEST BLACK CHOCOLATE BARK

SERVINGS: 4-6

INGREDIENTS

16 ounces 72% dark chocolate, finely chopped

3/4 cup crushed kettle-style potato chips, divided in half

1 teaspoon flaky salt (like maldon salt)

DIRECTIONS

Place chocolate in a large, heat-proof bowl over a pan of barely simmering water. Stir until melted and smooth.

Remove bowl from heat and stir in half of the potato chips.

Spread onto a nonstick pan into a rectangle, about ¼ inch thick. Sprinkle salt over all chocolate, then lightly press the remaining potato chips into the chocolate.

Set in a cool place to set for 1-2 hours. Break into pieces and serve.

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