Glasspar Converts To Fresh Seafood Market In Dana Point

From Glasspar: Glasspar in Dana Point, helmed by Chef-owner Rob Wilson, is converting into a fresh seafood market. The restaurant, which initially ceased operations altogether after the state-mandated dine-in closure, has reopened, turning its raw bar into a fresh seafood market.

“We saw an opportunity to meet a need in our community," comments Chef Rob Wilson. "Supermarkets are barren, but we have access to fresh-caught, high-quality seafood from our partners at Superior Seafood, and our raw bar is equipped to safely store and display it all. We’re in the business of feeding people, and we’re happy to do our part by providing the community with the fresh seafood they can’t find at the market at better-than-supermarket prices.”

The Glasspar Seafood Market will be open on Wednesdays from 2pm to 6pm, and Saturdays from noon to 4 p.m. Additional dates will be released next week. The following fresh seafood from Superior Seafood Co. will be available:

• Alaskan Halibut (first catch of the season)
• Salmon
• Mahi Mahi
• Branzino
• Ahi Tuna
• Shrimp
• Clams
• Scallops
• & More

Guests are encouraged to place special seafood orders by calling the restaurant at 949.240.6243.

In addition to fresh-caught seafood, the restaurant will also sell fresh produce, artisan bread, and bottles of wine from its cellar at a discount. Pursuant to the new ABC regulations, Glasspar will also be selling a selection of its pre-batched cocktails to-go for $10.

Glasspar Dana Point is at 24961 Dana Point Harbor Dr., Dana Point, CA 92629. Their phone number is 949-240-6243.