Tamales & More On Limited-Time Holiday Menu At El Pollo Loco

RIVERSIDE COUNTY, CA —In keeping with its Mexican-heritage vibe, El Pollo Loco is rolling out its annual holiday menu featuring handmade chicken tamales, Mexican hot chocolate and chicken pozole verde, a traditional soup.

The limited-time offerings are at all restaurants throughout California, including throughout the Inland Empire, until Dec. 25, according to management.

"At El Pollo Loco, we embrace tradition – both old and new," said Hector Muñoz, El Pollo Loco chief marketing officer. "Our customers look forward to these classics every holiday season."

The tamales have a new twist this year — served as "bowls" with three options that "perfectly blend traditional Mexican flavors with Los Angeles culinary inspiration," the company said.

Choices include the eatery's fire-grilled chicken simmered in red chile sauce and masa as either two chicken tamales, a tamale and chopped chicken breast or tamale with a chicken leg and thigh.

The chicken pozole verde, a holiday specialty, features chicken and hominy, slow-simmered in a tomatillo broth with garlic, onion and chile.

The Mexican hot chocolate includes Abuelita™ Chocolate, spiced with cinnamon and vanilla, topped with whipped cream and cinnamon sugar.

Sound tasty? Find nearby El Pollo Locos here.

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