This is an exciting lecture that provides the latest medical research on how a sensitivity to gluten (found in wheat, barley & rye), correlates to many of these conditions:
- Diabetes
- Obesity
- Autoimmune Disease
- Asthma
- Thyroid Disease
- IBS
- Neurological Disorders
- Anxiety/Depression
- Muscle/Joint Pain
- Eczema
- Liver Disease
A selection of gluten free snacks will be provided to sample
Dr Vikki Petersen is a local chiropractor and author of the book "The Gluten Effect."
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Please use the following link to enroll:http://www.eventbrite.com/event/2851532009
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