Popular RE:Her Dining Event Adds 2nd Sunday Brunch At Love & Salt

MANHATTAN BEACH, CA — Love & Salt's first RE:Her Boozy Brunch Package was so fun and successful that Owner Sylvia Gabriele just had to add a second one. The second edition, dubbed an "After Party" since it takes place one day after the 10-day RE:Her original event calendar, will take place on Sunday, Jan. 31 and diners are encouraged to purchase their meals now to avoid being shut out by another sold out event.

The Boozy Brunch features the culinary fare and specialty drinks of different RE:Her RestaurantHers — Hotville Chicken, Rossoblu, Honey Hi, porridge + Puffs, Nickel Diner, Petite Peso, AMASS Gin, Yola Mezcal and Cafecita Coffee. Each meal includes the main brunch selection and a choice of pastry and beverage [$35 per brunch selection] with add-on items such as a second main brunch selection, a second pastry and second beverage order [$8-$18].

Here's a look at this tasty, creative, exceptional brunch's menu options:

HOTVILLE FRIED CHICKEN & BISCUIT
fried egg, sweet & spicy honey
{Kim Prince, Baldwin Hills}

HONEY HI GLUTEN-FREE KABOCHA PANCAKES
kabocha hazelnut brown butter sprouted brown rice flour pancakes, pecan cocoa crumble, grass-fed chai-spiced whipped cream, pomegranate seeds – *contains dairy & nuts
{Theresa Ruzumna, Caitlin Sullivan & Kacie Carter, Echo Park}

ROSSOBLU BOLO BURGER
ragu bolognese, fontina, cabbage slaw, brioche bun
{Dina & Steve Samson, DTLA}

PORRIDGE + PUFFS PORRIDGE WITH SHORT RIB RAGU
Koda Farm’s Heirloom Kokuho Rose Rice, confit mirepoix, blistered tomatoes, crispy fried egg,
parmesan {gluten-free}
{Connie Sum, East LA & Tracey Harada of Love & Salt}

PORRIDGE + PUFFS PORRIDGE WITH JAPANESE MUSHROOMS
Koda Farm’s Heirloom Kokuho Rose Rice, dashi, green allium, brown butter, pickled egg
{vegetarian, gluten-free}
{Connie Sum, East LA & Tracey Harada, Love & Salt}

BREAKFAST PASTRY {CHOOSE ONE}

NICKEL DINER MAPLE GLAZED BACON DONUT
{Monica May & Kris Trattner, DTLA}
PETITE PESO KUMQUAT ENSAYMADA
Filipino-style morning bun, kumquat preserves, butter cream, white cheddar
{Ria Dolly, DTLA}
BOTANICA DARK CHOCOLATE OLIVE OIL CAKE
dark chocolate cake, rose-coconut ganache {vegan}
{Heather Sperling & Zarah Khan, Silverlake}
LOVE & SALT ITALIAN NUTELLA DONUT
{Tracey Harada, Love & Salt}

SPECIALTY DRINK {CHOOSE ONE}

NO APOLOGY NEEDED {non-alcoholic} strawberry, lavender ginger syrup, lemon, mint
{Erin Laurie, Love & Salt}
WHO RUNS THIS MOTHER Yola Mezcal, Amaretto, lemon, pineapple
{Erin Laurie, Love & Salt}
#GETHERSOMECOFFEE bourbon, Amaro Nonino, Cafecita Coffee cold brew, cream
{Cafecita Coffee, women-grown & roasted in LA}
I AM BEAUTIFUL Gin, Lillet Blanc, dried lemon, basil {Erin Laurie, Love & Salt}

Online orders for the After Party "Boozy Brunch Package" are available here.