Restaurants & Bars
A Happy Day For The Gelsinger's Meats Market Deli Family
The community turned out to celebrate Gelsinger's official grand opening with a ribbon cutting ceremony and gourmet food sampling.

It was a happy day as community leaders from the Montrose Shopping Park, Montrose Chamber, Crescenta Valley Chamber, City Of Glendale, and more descended on GELSINGER'S MEATS MARKET DELI for their official GRAND OPENING and RIBBON CUTTING CEREMONY.
The event was open to the public and took place Friday, February 7 from 10-2. The festivities began with the presentation of proclamations and well wishes from several organizations and government officials. There were lots of photos amidst many cheers.
Following the awards, everyone went outside for the official ribbon cutting ceremony. The scissors worked. The ribbon was cut, and all were happy. Montrose is truly a special place, known for it's unique "one of a kind businesses" and sense of small town community.
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After the ceremony all were treated to a colorful spread of the deli specialties and finest meats Gelsinger's is known for.
There's good browsing at Gelsinger's including the high quality vinegar and oils which are custom bottled and sold.
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The Gelsinger family, head chef, and staff welcome you with a smile. Lunch, dinner, catering, food to go, dry aged beef, fabulous condiments, they do it all! Gelsinger's has been a destination for fine food in Montrose since 1932. Check out their heritage HERE and visit them at 2016 Montrose Ave. in the Montrose Shopping Park. Here's a closer look at the family:
From left: Kevin Gelsinger (Ron's son), Sarah Velasquez (Ron's granddaughter), Kerri Scott (Ron's daughter), Joyce Gelsinger (Ron's wife), Ron Gelsinger (2nd generation, family patriarch, son of founder Peter Gelsinger), and Joan Taylor (Ron's sister).