St. Patrick's Day Cocktail: Irish Egg Cream

BAY AREA, CA – If you wish to toast St. Patrick’s Day with something besides green beer this year, this creamy cocktail will fill the bill and is guaranteed to get you into the Irish spirit.

Enjoy this simple "Irish Egg Cream," featuring Baileys Original Irish Cream mixed with chocolate milk and seltzer water with whipped cream and green doughnut holes and celebrate the luck of the Irish in style!

Irish Egg Cream

Created by NYC Mixologist Meaghan Dorman

Ingredients:

• 1 oz Baileys Original Irish Cream
• 1 1/2 oz Chocolate Milk
• 1 1/2 oz Seltzer Water
• Whipped Cream and Green Mini Doughnut for Garnish

Preparation:

1. Combine Baileys Original and chocolate milk in a cocktail shaker with ice. Shake well.
2. Pour seltzer water into the bottom of a glass.
3. Strain contents from shaker on top of seltzer.
4. Garnish with whipped cream and doughnut.

ALSO SEE:

• Erin Go Bragh! St. Patrick's Events Kick Off This Week in Bay Area
• 'St. Pittie's' Promo: Pit Bull Adoption Fees Dropped to $17 in East Bay

Watch This!

FOR OTHER ST. PATRICK'S RECIPES FROM THE PATCH FILES:

• Winning North Bay Chef Shares Her St. Paddy's Day Recipes: 'Corned Beef With a Kick' and 'Crowd-Pleasing Slaw'
• St. Patrick's Day Cocktail: How to Make a Jameson Julep
• St. Patrick's Day Corned Beef: 1 Traditional Meal Cooked 2 Ways

--Image courtesy of Baileys Original Irish Cream