
By Alex Gronke
Last year, Americaās poultry producers raised around 250 million turkeys. The great majority were inexpensive, big-breasted birds bred to cater to the countryās preference for white meat. But even as the average price per pound for a factory turkey dropped $0.03 between last Thanksgiving and today, a growing number of cooks are willing to pay a premium for turkeys that donāt come wrapped in plastic in the freezer section of the grocery store.
The two turkey farms that sell the most free range or organic birds to East Bay butchers are Diestel Family Turkey Ranch in Sonora and Willie Bird Turkeys in Sonoma.
Hereās where to get free range, organic or heritage turkeys in the East Bay:
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Verbrugge on College Avenue on the Oakland/Berkeley border is selling Diestel (slow grown) and Willie Bird (free-range, organic) turkeys at $3.89 and $4.49 per pound, respectively.
Piedmont Grocery in Oakland has Diestel turkeys for 3.29 per pound.
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The Local Butcher Shop in Berkeley has two varieties of BN Ranch (free range) birds. The broad breasted, which is $9 per pound, and the heritage, which is $12 per pound. The heritage bird weighs around nine pounds, and the broad breasted is in the 18-20 pound range.
Danās Fresh Produce in Alameda will have Willie Bird turkeys for sale.
Geneās Fine Food in Pleasanton is selling Diestel for turkeys for $2.69 per pound.
Lawrenceās Walnut Creek Meats in Alamo will have turkeys from Dan Martinelli and Diestel. On Monday, they werenāt certain of their pricing.
Diablo Foods in Lafayette has Willie Birds for $3.49 per pound.
Armondās Meats in the El Cerrito Natural Grocery is selling a variety of Diestel birds from $2.99 a pound to $4.99 per pound.
Whole Foods is also offering a range of Diestel turkeys, from the ānaturalā at $2.99 per pound to the āpasture raisedā for $5.99 per pound.
You can also order turkeys shipped to your door in time for Thanksgiving.
Williams-Sonoma is selling Willie Bird turkeys.
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