If This Doesn't Satisfy Your Seafood Cravings, Nothing Will

ROLLING HILLS ESTATES, CA — Seafood-lover alert!

San Pedro Fish Market Grille, with three South Bay locales, is celebrating National Seafood Month in October with a new concoction — a giant michelada loaded with fresh seafood and dubbed "El Jefe."

El Jefe is a jumbo michelada made with San Pedro Fish Market’s signature michelada mix, piled high with two cocktail shrimp perched on a spice-rimmed glass and stuffed with three battered and fried shrimp, a fresh snow-crab claw, a celery stalk, sliced cucumber batons and a fresh lemon wedge.

“We are known for crafting the most delicious and over-the-top seafood recipes in the South Bay,” said Mike Ungaro, CEO of San Pedro Fish Market, which began as a small neighborhood fish shop. "For National Seafood Month, we are thrilled to offer the perfect pairing of our fan favorites: fresh seafood and refreshing micheladas.”

Made to order with Modelo Especial and fresh-squeezed lime juice, the El Jefe is a limited-time offer at $21.99, while supplies last.

San Pedro Fish Market Grille locations are at 1313 W.Sepulveda Blvd. in Harbor City, at 3 Peninsula Center in Rolling Hills Estates and 120 West G St., Wilmington. For more information, visit www.spfishgrille.com.

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