Seasonal & Holidays

10 Fresh and Tasty Recipes For Leftover Hard-Boiled Eggs

Don't toss those Easter eggs! See our recipes for avocado egg salad, spicy devils and more. But eggs have a shelf life, so get crackin'!

Those hard-boiled Easter eggs, lovingly dipped, dyed and decorated, are now in the fridge and in desperate need of some novel serving ideas so they don't go to waste.

We have assembled 10 popular and well-reviewed recipes that include deviled varieties, veggie combos, a creamy egg salad, a Martha Stewart favorite and an easy roll-up for snacks and lunches.

Enjoy!

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  1. Broccolini With Hard-Boiled Egg: So healthy and easy, and ready in less than 10 minutes. Courtesy of Food Network Magazine.
  2. Bacon-Jalapeño Deviled Eggs: Courtesy of Delish, this recipe makes a great appetizer, especially for those who like it hot!
  3. Spinach-Stuffed Eggs: With sour cream, cream cheese and spinach! Courtesy of the American Egg Board.
  4. Egg & Ranch Roll Up: Eggs, Ranch dressing and tortillas: perfect snack or lunch for the kids! While this recipe is actually geared for school cafeterias, you can scale it down for your kitchen table. Courtesy of the American Egg Board.
  5. Avocado Egg Salad: Creamy, easy and made with Greek yogurt! Recipe courtesy of Two Peas and Their Pod and the CA Avocado Commission.
  6. California Avocado Deviled Eggs with Chile de Arbol Salsa: Six eggs and three avocados used in this spicy twist on deviled eggs. Recipe courtesy of Chef Abraham Salum, Komali Restaurant, Dallas TX, and the CA Avocado Commission.
  7. Martha's Favorite Egg Salad Sandwich: If Martha Stewart approves, what else is there to say? (She prefers her egg salad on toasted white bread, by the way.)
  8. Deviled Potato and Egg Salad: A Rachael Ray original that combines four eggs with chicken stock, spices and veggies.
  9. Curry and Chutney Deviled Eggs: Another from Rachael Ray that mixes curry powder and chutney with hard-boiled eggs.
  10. Classic Nicoise Salad: Of course, hard-boiled eggs can be added to any salad. But why not try this five-star Food Network favorite that incorporates tuna, green beans and potatoes?

Also see:

--Photos courtesy of the California Avocado Commission, American Egg Board and Morguefile

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