Fresh Coconut the Draw at Temescal's Burma Superstar

Fresh coconut at Burma Superstar brought back memories of a childhood in the tropics, writes a food critic in The Daily Californian.

The coconut water, sauteed eggplant and nan gyi dok outweighed long lines and a somewhat disappointing curry pork a the Temescal restaurant, the critic writes.

The Oakland establishment is an outpost of the original Burma Superstaf in San Francisco. There's also an Alameda location.

You may read the complete review here.

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