Business & Tech
Market Hall's Pastry Chef Shares Easter Bread Recipes
The Mercury News highlighted the yeasty creations of local pastry chef Neucimar "Nel" Dias da Silva in a recent article.
Market Hall's Neucimar "Nel" Dias de Silva, local culinary master for all things pastry, shared recipes for labor-intensive Easter breads in a recent Mercury News article.
In the article, Dias da Silva shares the recipes for both his German Osterbrot and hot cross buns, dividing them into easy-to-follow steps.
In case you missed it, click here to read the full Mercury News Article.
Find out what's happening in Rockridgefor free with the latest updates from Patch.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.