COVID Recovery: Reopening Restaurants Facing Industry-Wide Staffing Shortage

By Betty Yu, CBS San Francisco:

SAN FRANCISCO (CBS SF) — As Bay Area restaurants look to reopening and seeing more customers, many are also scrambling to find workers to service them.

The labor pool has gotten even tighter during the COVID-19 pandemic.

After being closed for more than a year, The Ramp in Mission Bay is ready for its long-awaited grand opening next Tuesday. They have since doubled their capacity by turning parking spaces into seating. But they’re coming up short on workers.

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