Chaminade Resort and Spa presents Vine to View Dinner on Oct 7

Join wine and food-lovers for perfectly paired dining overlooking the Monterey Bay at 6 p.m. on Wednesday, October 7. Savor a five-course dinner featuring locally sourced products from Coke Farms and wines from Alfaro Family Vineyards & Winery.

Guests have the opportunity to dine physically distanced at beautifully set tables boasting unsurpassed views.

A reception with wine, along with mouth-watering hors d’ oeuvres, takes place on the scenic patio, followed by a full dinner crafted by Jesus Espinoza, Executive Sous Chef.

Paired wines by Richard Alfaro are:

2019 Estate Rose of Pinot Noir, 2018 Estate Chardonnay, “Lindsay Paige Vineyard" Estate Chardonnay, 2018 Trout Gulch Vineyard Estate Pinot Noir.

Ticket price: $125 per person, inclusive of tax, gratuity, and service fee.

Reservations Required - Purchase Tickets at Link - www.chaminade.com/vinetoview

For the safety of staff and guests, masks are required when not seated at your table. Physical distancing is encouraged to promote a safe and enjoyable experience.

Appetizers

Roasted Red Beet Puree with Red Chile Apple Relish

Smoked Duck Breast with Summer Berry Salsa on crostini

Salmon mousse on cucumber lemon zest

Asiago Stuffed Yukon Gold Potatoes

Gruyere cheese sliced prosciutto pizza

First Course

Dungeness Crab Cake Pare with sweet potato cake

Citrus Tarragon Mustard aioli baby greens

Salad

Radicchio grilled Burrata Cheese Candied walnuts Shallots Vinaigrette

Entrees

Coconut and Thai Basil Poached California Halibut

Cauliflower Fingerling potatoes butternut squash

Vegan/vegetarian option

Portobello Mushroom stuffed with Garden Vegetables, Quinoa and Balsamic glaze Sun-dried tomato oil

Dessert

Tangy raspberry mousse and lemon mousse, layered on a lemon pound cake