The Hudson Launches New Winter Menu

With the recent wave of blustery weather comes a seasonable carte du jour to . The Crescent Heights/Santa Monica Blvd. bar and eatery recently launched a new winter menu.

Dinner items include winter risotto with butternut squash and sage ($10), wild salmon with a tuscan white bean Spanish chorizo ragu ($19), grilled mahi in a white wine and brown sugar shallot reduction ($19), the market fish of the day in a white wine marinara broth ($18), and a gorgonzola burger ($13).

Three new cocktails were also added to the mix: the Spellbound, made with Jasmine-infused Grey Goose, sake, fresh mint and orange juice ($11); the Bedford—muddled house brandied cherries, combier cherry liqueur, lemon, hibiscus, and charged with soda ($11); M80 on the rocks with jalapeno tequila and a salt and pepper rim ($11); and the Satellite, made with Hudson’s own bosc pear infused rye whiskey ($11).
 
The Hudson, located at 1114 N. Crescent Heights Blvd., is open Monday through Friday from 4 p.m. until 2 a.m., and Saturday and Sunday from 10 a.m. until 2 a.m. View the new winter menu here. Reservations can be made by calling 323-654-6686.

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