Fall into Winter: Devil’s Thumb Ranch helps you shift gears by foot, fork and “ahhh”

Captions: (photo 1) Continuing its advocacy for sourcing sustainable and locally grown products to elevate guests’ dining experiences while also raising money for the James Beard Foundation scholarship program, Devil’s Thumb Ranch Resort & Spa and five of Denver’s top chefs host the 6th Annual James Beard Foundation Dinner on Saturday, November 18, 2017. (photo 2) From light ambers to IPAs, it's the taste of "fall into winter” at the 2nd Annual Okto-Beer-Fest at Devil’s Thumb Ranch Resort & Spa. (photo 3) Devil’s Thumb Ranch Resort & Spa hosts a special open house and retail re-launch on Nov. 18th at Ranch Creek Spa and Zach’s Mercantile. Both retail areas will showcase the latest in fashion and accessories followed by the ranch’s annual season pass holder party.

Celebrating Colorado’s fall colors and the changing of seasons, Devil’s Thumb Ranch Resort & Spa is offering guests a change of pace with a variety of fall escape packages, workshops and elevated culinary events to satiate every appetite.

From special wine cellar and James Beard Foundation dinners to social hours in a restored elegantly rustic saloon, to themed Wednesday Workshops to Okto-Beer-Fest, adventures abound by foot, fork, or overnight getaway. For more information or to make on-line reservations, visit devilsthumbranch.com or call 970-726-5632.

Through October 26 | Fall Colors Package

Celebrate Colorado’s fall splendor ranch-style with a fall colors package that includes a guided hike at Devil’s Thumb Ranch, Rocky Mountain National Park Day Pass and lodging. Prices start at $259/night based on double occupancy, available Sunday-Thursday nights.

Through November 30, 2017 | B&B Package

Play some hooky and take a quick and easily accessible break into the heart of 6,000 acres of privately owned wilderness that includes lodging and breakfast for two. Available Sunday-Thursday nights, excludes holidays, with prices starting at $234/night.

October 15 | 2nd Annual Okto-Beer-Fest

Kick up your heels and raise your beer glass at this classic fall celebration with a Colorado ranch-twist. Held at the High Lonesome Barn at Devil’s Thumb Ranch, the event showcases local and regional breweries, Oktoberfest-style food fair and live music to keep the action going all afternoon. Special pricing for designated drivers.

Time: 1 to 5 p.m.

Cost: $25/person. Food is available for purchase on-site.

More Info: devilsthumbranch.com

Reservations: Not required for event. Tickets can be purchased in advance at devilsthumbranch.com or by calling 970-726-5013 or at the door.

Special Okto-Beer-Fest Lodging Package: Treat yourself to some added pampering and avoid the drive home with a special overnight package that includes tickets to beer fest and lodging for two starting at $254/night for October 15th only.

November 18 | Ranch Creek Spa & Zach’s Mercantile Retail Re-Launch

Open house featuring new winter retail lines including Filson, Johnny Was, Free People, Double D, Sorrel, Red Wing, Ranch Wear, Lole, Peony and Me, Love Tokens, Peyote Bird, Bloom Jewelry and Patagonia. Also includes special Season Pass Holder Party.

Time: 3 to 8 p.m.

Cost: Free

More Info: 970-726-8231

November 18 | 6th Annual James Beard Foundation Dinner

Continuing its advocacy for sourcing sustainable and locally grown products to elevate guests’ dining experiences while also supporting important causes, Devil’s Thumb Ranch Resort & Spa, along with five of Denver’s top chefs, host the 6th Annual James Beard Foundation Dinner on Saturday, November 18, 2017. A fundraising benefit for the James Beard Foundation and its scholarship program, guests will be indulged in the unique culinary talents of the region’s top chefs. Each one brings a storied background of talent, expertise and most importantly passion, for what they do.

Time: 6-9 p.m.

Cost: $200/person; $150/person for JBF members; ticket proceeds will be donated to JBF

Special Lodging Rate: A special $129/night JBF lodging rate for November 18 is available for guests attending the event

More information/Reservations: Advanced reservations required -- 970-726-5632 or on-line at devilsthumbranch.com. Additional details on participating chefs and the menu will be provided as available.

Ongoing Culinary Offerings & Specials

Craft Beer Flight Night at Heck’s Tavern

Time to get hoppy! Enjoy three craft brews expertly paired with a special three-course meal from Heck’s Tavern’s menu including starter, entrée and dessert.

Cost: $39/person

Times: 5 to 9 p.m.

Wagyu Wednesdays at Heck’s Tavern

The perfect fall culinary pairing. Get a Heck’s Classic Wagyu Burger and pair it with any draft beer.

Cost: $20/person

Time: 11 a.m. to 9 p.m.

Social Hours at Devil's Thumb Ranch Resort & Spa | Ranch House Restaurant

Toast the end of the day and bring your friends and family to Devil's Thumb Ranch Wednesdays through Sundays through September for Grand County's best time to socialize. Enjoy Ranch House Restaurant's Social Hour "Saloon Menu" featuring small and shared Chef's plates as well as drink specials on a great selection of wine, beer and craft cocktails.

Dates: Wednesdays through Sundays through September 30, 2017

Time: 4 p.m. to 6 p.m.

About Devil’s Thumb Ranch Resort & Spa & its sister properties

Located at 3530 County Road 83, approximately 65 miles west of Denver outside Winter Park off US Hwy 40, Devil’s Thumb Ranch Resort & Spa is a year-round, eco-friendly and award-winning 6,000-acre guest ranch resort, spa and corporate retreat, with full-service meeting and special event space for 10 to 350 people, with sister properties in Winter Park, including Vasquez Creek Inn and adjacent Volario’s Ristorante and Caffé Giocondo as well as Trailhead Inn. The Ranch has been recognized and honored worldwide for its environmentally friendly remodeling and restoration programs, commitment to historic preservation, green meeting facilities, sustainable and locally focused dining and Wine Spectator Best of Award of Excellence wine lists at both Heck’s and Ranch House Restaurant.

Devil’s Thumb Ranch offers secluded cabins with EPA approved low-emission fireplaces and kitchen facilities, two guest lodges, two restaurants featuring organic/sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 85km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly-fishing , zip-lining, stand up paddle boarding, adventure/skill training courses, and a nature-based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks, yoga classes and more.