Devil’s Thumb Ranch offers Winter Wonderland of Events

Welcoming vacationers and Nordic enthusiasts for more than 45 years, Devil’s Thumb Ranch Resort & Spa offers a true taste of Colorado’s winter wonderland, including being named the #1 cross country ski resort in the U.S. by readers of USA Today and the 11th top resort in Colorado by readers of Conde Nast Traveler. Committed to elevating the guest experience, overnight guests and locals will be treated to and entertained by a number of special holiday events and winter traditions.

Located 65 miles west of Denver and 15 minutes west of Winter Park, Devil’s Thumb Ranch Resort & Spa’s Nordic history and reputation as one of the leading Nordic Centers in the country has also evolved into one of the world’s leading eco-friendly ranch resorts and spas since owners Bob and Suzanne Fanch purchased the Ranch and surrounding 6,000 acres in 2001. In addition to numerous environmental honors, the Fanches have also been recognized for their efforts in historic preservation, showcasing the Ranch’s rich Native American and Western history as part of the guest experience. Devil’s Thumb Ranch Resort & Spa has been recognized with Condé Nast Traveler’s 2018 Reader’s Choice Award as among the world’s best hotels & resorts as the #11 top resort in Colorado.

Ski Trails Are Open

Our cross-county skiing and snowshoeing season is here. Soon there will be 120km of available terrain with a range of options for the beginner to advanced skier. Day passes $25 for adults $10 kids.

December 19, 2018

Women’s Classic Ski Clinic

Time: 10:00 a.m. - noon

Cost:$45 clinic only; $85 includes trail pass and ski rental

Learn the classic skills with our top instructor and enjoy the camaraderie of skiing with other women. All levels welcome.

Registration:970-726-8231

December 22, 2018

Star Parties at Heck’s Patio

Time: 8:00 to 9:30 p.m.

Cost: Free

Gather the family and share in the story of the stars. Join guest Astronomer Dave Schlichting as he leads guests on an astounding tour of the magnificent display that is the night sky on the precipice of the Continental Divide. 970-726-8231

December 24, 2018

Christmas Eve at Devil’s Thumb Ranch Resort & Spa

Heck’s Tavern: 7:00 a.m. to 9:00 p.m., options including à la carte menu or Holiday Prime Rib Buffet ($42/person).

Reservations: 970-726-7013

Ranch House Restaurant: 5:00 to 9:00 p.m. Special Menu Items available.

Reservations: Strongly recommended. Call 970-726-5632.

December 25, 2018

Christmas Day at Devil’s Thumb Ranch Resort & Spa

Heck’s Tavern: Breakfast Buffet, 7:00 a.m. to 11:00 a.m., $19.95/person

Christmas Buffet, noon to 8:00 p.m., $72/person, $30 for children, 4 and under free

Reservations: 970-726-7013

Ranch House Restaurant: Prix fixe four-course dinner with wagyu add-on option, 4:00 p.m. to 8:00 p.m., $85/person, children 12 and under dine for half price.

Reservations: 970-726-5632

December 31, 2018

Toast the end of 2018 and start to 2019 the stylish ranch-way, with a variety of indulgent dining options

Times/Costs:

5 to 9 p.m. Surf & Turf Special in addition to seasonal à la carte menu; Ranch House Restaurant, 970-726-5633

5 to 9 p.m. Prime Rib Buffet, Heck’s Tavern, 970-726-7013; $42/adult, 12 and under half price, 3 and under free, open bar

Followed by a New Year’s Eve Party at the Headwaters Center in Winter Park Featuring Josh Hoyer & Soul Colossal. Complimentary shuttles available from Devil’s Thumb beginning at 9:00 p.m. on December 31, 2018 and returning January 1, 2019 at 1 a.m.

A truly special New Year’s Eve experience is planned at the newly opened Headwaters Center in Winter Park in partnership with the Grand County Blues Society. Featuring live blues music, dancing, a champagne toast, cash bar and light snacks available for purchase, ring in the New Year and party on with Josh Hoyer & Soul Colossal (a featured 2017 contestant on NBC’s The Voice). Bring your best of friends and boogie down to a high-energy combination of blues, soul, funk and R&B.

January 5, 2019 | also offered, Janaury 12, February 2, February 9

Nordic Ski Demo

Time: 8:00 a.m. to 5:00 p.m.

Cost: Free for demos; trail pass required (Day pass is $25/adult; $10/child 12 and under)

Try out new demo classic or skate ski boots with Rossignol and Fischer at Zach’s Mercantile.

January 5 – March 7 (January 5, 12 February 2, 9, 23, March 2, 9, 16)

Devil’s Thumb Junior Nordic Program

Time: 8:00 a.m. to 5:00 p.m.

Cost: $250/child, $75 for ski rental

Helping to support growth, passion and development in Nordic sports, the Devil’s Thumb Junior Nordic Team provides young skiers within a supportive and fun team environment. Working with skiers of all levels, experienced coaches, with the assistance of parent volunteers, provide individualized instruction for growth and improvement.

Registration:970-726-8231 or activities@devilsthumbranch.com

January 26, 2019

6th Annual Stagecoach Classic Point-to-Point Cross Country Tour & Race

Times: 9:00 a.m. – 30K race mass start; 10:30 a.m. – 15K race mass start; 10.45 a.m. – 15K ski tour start; and snowshoe tour start (times subject to change)

Cost: $75/$85(15K/30K) before December 31; prices increase up until race day

Whether you’re a serious Nordic skier and racer, a more traditional touring enthusiast or anywhere in between, the Stagecoach Classic is a unique chance to experience a trek from Devil's Thumb Ranch through the old Idlewild Ski Area to Hideaway Park in Winter Park. Post-race events in Hideaway Park include recovery fuel including fresh fruit, energy bars, beer garden and food for purchase.

Registration: www.stagecoachclassic.com

February 11, 2019

Ski, Spa & Sip Women’s Clinic

Time: 8:00 a.m. to 5:00 p.m.

This is women’s day to take advantage of professional ski instruction from Devil’s Thumb Ranch ski instructors with skate and classic ski equipment available. Also includes lunch at Devil’s Thumb Ranch, Yoga for Athletes class, ski-waxing clinic with wine & cheese, and day use of the sauna, steam room and hot tub. Small class sized individual instruction. Ski gear plus other items will also be raffled off during the day. Space is limited, and event typically sells out so register early. Cost: $150

Reservations: activite.com

February 24, 2019

Taste of the Ranch

Time: 6:00 – 9:00 p.m.

Cost: $150

Join our talented Ranch Culinary Team for a unique 4-course dining experience. Additional details coming soon.

Mid-April

Ski trails close (weather dependent).

Ongoing

Every Wednesday

Wagyu Wednesday at Heck’s Tavern

Time: all day

Cost:$23/person (taxes and gratuity not included)

Get our Classic Wagyu Burger paired with any draft beer - the perfect culinary match.

Wednesdays-Sundays

Ranch House Restaurant’s Social Hours

Time: 4:00 pm - 5:00 pm

Toast the end of the day! Bring your friends and family out to Devil's Thumb Ranch Wednesdays through Sundays for Grand County's best time to socialize. Enjoy Ranch House Restaurant's Social Hours with a "Saloon Menu" featuring small and shared Chef's plates and drink specials on a great selection of wine, beer and craft cocktails. 4pm - 5pm • For information call 970-726-5633.

About Devil’s Thumb Ranch Resort & Spa

3530 County Road 83 | Tabernash, CO 80478 | 970.726.5632 | devilsthumbranch.com

Easy to reach from Denver (65 miles west) and seemingly a million miles away nestled among 6,000 acres of Colorado wilderness is Devil’s Thumb Ranch Resort & Spa, ranked among the top eco-friendly hotels in the world by Travel + Leisure Magazine and the International Conservancy and top three cross country ski resorts by USA Today. Here, modern-day, low tech indulgences are met with a kind and thoughtful heart for the environment and the area’s history, which pays tribute to the Arapahoe and Ute Native American Tribes, as well as western cowboy heritage and Nordic sports.

Accommodations include two lodges, 15 eco-luxe ridge-top log cabins with additional sister-property options in nearby Winter Park, including Vasquez Creek Inn and Trailhead Inn. On-site Ranch amenities, services and recreation options include 18,000 sq. ft. Ranch Creek Spa, horseback riding and seasonally based hay/sleigh rides, ziplining, fly-fishing, mountain biking, stand up paddle boarding and hiking (summer); cross country skiing, snowshoeing, and fat tire biking plus year-round yoga and Spa Enrichment Series classes. A full-service retail, rental shop and Activities Center provides a wealth of outdoor wilderness adventures at this year-round ranch, resort, spa, corporate retreat, and weddings destination.

Dining at the two on-site restaurants, Heck’s and Ranch House Restaurant, is sustainably focused and local whenever possible, with private dining options in John L’s Wine Cellar and Grotto Suraboza. From contemporary American Ranch fare at Heck’s in the Main Lodge to the more refined “from the earth and sea” and ever-changing, seasonally focused menu at Ranch House Restaurant, diners can create dining experiences that range from healthy to indulgent, including Wine Spectator Best of Awards wine lists for the past four years, a coveted honor bestowed upon just 1,250 restaurants worldwide.