Making Baby Lambs from Cauliflower & Olives (Video)

In this short video Tatsiana Dixon of Monroe shows you how to make a baby lamb garnish using cauliflower, black olives, mayonnaise and tooth picks. 

Take a piece of cauliflower for the body, break off a piece of toothpick and use it to attach a black olive as the head. Make sure the closed end of the olive is on the outside, so it will resemble a nose.

Then cut two small slices into the sides of the olive to insert the ears, which are made out of small pieces of another olive.

Insert the ears.

Fill a plastic bag with mayonnaise and cut a corner at the bottom. Squeeze out mayonnaise onto the sheep's head to make the eyes. You can use a toothpick to adjust the shapes.

Then cut pupils out of an olive and place them on the mayonnaise eyes.

Find more videos on Tatsiana's creative garnishes on the Playing With Food page on Patch. To learn about her classes and see photos of her other creations, visit her Facebook page or email her at kur9350@yandex.ru.