Stamford Gets a Little Sweeter with Nothing Bundt Cakes

Ann and Anthony Folger are excited to open the first Nothing Bundt Cakes in Connecticut, a dream that started for Ann when she was working in the bakery in Midland, Texas. She fell in love with the brand and soon inquired about owning one of her own. Fast forward a little more than a year and she is now thrilled to be the first to introduce the one-of-a-kind cakes to the area. “When I learned that there were openings in the northeast, I immediately thought of Stamford – I love the whole area and it is a quick train ride to the city,” explained Ann. “My oldest daughter graduated from NYU and we spent a lot of time exploring the beautiful towns from Greenwich to Westport. Two of my three daughters have graduated from college and will be working with me, which makes the dream that much better.” The bakery will safely celebrate their opening with a day to benefit The Food Bank of Lower Fairfield County in addition to a socially-responsible ribbon cutting (see details below).

UPCOMING EVENTS

• Thursday, July 30
  • 10 a.m. - Ribbon Cutting with the Stamford Chamber of Commerce
• Friday, July 31
  • 9 a.m. - 6 p.m. – The Food Bank of Lower Fairfield County Benefit Day – 20% of sales will be donated to this organization that provides nutritious food to non-profit organizations serving those in Darien, Greenwich, New Canaan, Norwalk, Stamford and Wilton, while seeking to raise awareness of, and promote action to combat, hunger in those communities.

The newest Nothing Bundt Cakes is located in Ridge Plaza at 838 High Ridge Road and is open Monday through Friday from 9 a.m. to 6 p.m. and Saturday from 10 a.m. to 6 p.m. This is the first bakery in Connecticut. The concept combines the warmth of nostalgia with a fresh, modern approach. The luscious cakes are baked in-house and are made with the finest ingredients, including real eggs, butter and cream cheese, in 40 unique designs and 10 delicious flavors. Online ordering with curbside pick-up and delivery are available.

Dallas-based Nothing Bundt Cakes was founded in Las Vegas in 1997 by Dena Tripp and Debbie Shwetz, and has grown to more than 350 franchised and corporate bakeries in 40+ states in the U.S. and in Canada. Bakeries offer Bundt Cakes in a variety of flavors and sizes such as bite-sized Bundtinis®, miniature Bundtlets and 8- and 10-inch cakes plus decorations and gift options for all occasions. Nothing Bundt Cakes is committed to building a team of bakery owners and employees who embody the joy-filled brand, resulting in industry accolades including Entrepreneur’s Franchise 500 List, Franchise Business Review’s “Top 50 Franchises” and, for five years running, Franchise Times’ “Fast and Serious.” For more information about Nothing Bundt Cakes, visit https://www.nothingbundtcakes.com. To learn more about franchising opportunities, visit https://www.nothingbundtcakes.com/franchising.