SEOULSPACE Brings Korean BBQ To NOMA, Tenleytown Locations

WASHINGTON, DC — SEOULSPICE, which offers diners Korean comfort food at three D.C.-area locations, has transformed two of its locations into a pop-up Korean BBQ.

Starting Wednesday, diners visiting SEOULSPICE's NOMA (145 N Street, N.W., Suite 400, Washington, DC) and Tenleytown (4600 Wisconsin Ave., N.W., Washington, DC) locations, diners will be able to order an unlimited amount of high-quality, dry-aged beef, served tableside with an ample selection of Korean banchan (sides) and scratch-made sauces, according to a release.

“At the beginning of the pandemic, we successfully launched a mobile bodega service, Heart+Seoul, with the aim to provide convenient, affordable, and safe groceries for the communities we serve,” said SEOULSPICE owner Eric Shin, in a release. “Eight months later, as we move into winter, our team wanted to find a way to engage new business while offering an outstanding value and a safe indoor dining environment during these uncertain economic times. We hope our customers will make a return revisit to our restaurants, knowing that we are taking every necessary precaution to ensure our patrons and staff stay safe. This pop-up will also allow us to explore the possibility of opening an authentic Korean barbeque restaurant in downtown DC once this pandemic is behind us.”

Priced at $20 per person, the Unlimited Korean BBQ Experience includes prime marbled beef brisket served with an assortment of banchan, such as kimchi, Korean radish, cucumbers, bean sprouts, kale, garlic, sushi-grade white rice, and house-made sauces. Beverages, tax and gratuity are not included.

Through the month of November, visitors to the new Korean BBQ concept can expect a 25 percent discount on their orders. The savings will continue into December, with a 10 percent discount. The full-price menu will debut on Jan. 1, 2021. The special pricing is limited to the cuisine at the NOMA and Tenleytown locations, with beverage prices excluded from the discount.