Business & Tech

Business News: Winter Haven Food Tour, Davis Islands Wine Bar

In other Tampa Bay business news: Korean Fried Chicken in Seminole Heights, Lykes Gaslight Park kiosk, industrial development near airport.

The staff at Bayou Bodega will welcome customers starting April 20. from left are Sean Sinback, Taylor Borgia, Yari Ramos, Robert Sickler and Kat Latorre.
The staff at Bayou Bodega will welcome customers starting April 20. from left are Sean Sinback, Taylor Borgia, Yari Ramos, Robert Sickler and Kat Latorre. (Robert Sickler/Bayou Bodega​)

TAMPA BAY, FL — A new food tour company explores downtown Winter Haven. A natural wine bar opens on Davis Islands, while a Korean fried chicken restaurant opens in Seminole Heights. And CITY Furniture brings 500 new jobs to Plant City.

Check out these and other headlines that you might have missed during the week. Here's the latest restaurant, retail and other business news from the Tampa Bay region.

Korean Fried Chicken, Local Craft Beer A Winning Combination

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Gangchu Chicken and Beer officially opened in February at 6618 N. Nebraska Ave. in Seminole Heights, and is already living up to its name.

297,254-Square-Foot Industrial Project Planned Near Airport

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NorthPoint Development recently acquired the 19.21-acre parcel for the project and will break ground immediately.

Ribbon-Cutting Set Tuesday For Lykes Gaslight Park Food Kiosk

The project features a food kiosk operated by the Tampa Downtown Partnership with grab n' go options provided by Inside the Box.

Bayou Bodega On Davis Islands To Offer Natural Wines, Tapas

Bayou Bodega, a natural wine bar being launched by husband-and-wife team Robert Sickler and Yari Ramos, will open its doors on April 20.

500 New Jobs Arriving In Plant City With CITY Furniture Showroom

CITY Furniture is building a 1.2 million-square-foot showroom that will provide more jobs for the Plant City community.

Food, Drink Tours Share Downtown Culture And Winter Haven Dining

A newly launched food tour company in Winter Haven allows locals to discover new food in the area and the history of downtown.

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