Restaurants & Bars
Christmas And New Year's Dining Around Miami: Updated
If you plan to go out for Christmas or New Year's, there's plenty of restaurants around Miami that will be cooking up special memories.
MIAMI, FL — If you plan to go out for Christmas or New Year's, there's plenty of restaurants around the Miami area that will be cooking up special holiday memories.
Patch will keep updating this list throughout the month of December so bookmark this page and check back often:
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On Christmas Eve, enjoy a delightful three-course prix-fixe menu featuring tasty Christmas mainstays with a tropical twist. Start with your choice of salads, try the mango glazed Christmas Ham or Salt Baked Faroe Island Salmon, both served with fresh seasonal sides, and finish off with pumpkin cheesecake or chocolate ganache with peppermint ice cream. Tuesday, December 24, $54 per person. Come Christmas Day, skip the cooking and take the family to Essensia for the Christmas Dinner Buffet. Christmas meets SoFlo flavors with the expansive buffet of fresh, farm-to-table options. Rosemary and lavender scented leg of lamb, mango glazed Christmas ham, broccolini and leeks, and a number of other appetizers, salads, sides, and desserts will be available all evening. Wednesday, December 25, 4 p.m. to 9 p.m. The cost is $55 per person, $22 per child 12 and under. Essensia is located inside The Palms Hotel at 3025 Collins Ave. in Miami Beach. Telephone: 305-908-5458.
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The magic of Japan meets The Magic City to toast the new year in one of the most exclusive restaurants in Miami Beach’s South of Fifth district. Azabu is a Michelin-starred concept Japanese restaurant that houses two posh culinary experiences under one roof and tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Celebrate New Year’s Eve in style in the main dining room with a stunning open kitchen, as well as a classic cocktail bar, Bar Azabu, showcasing sakes and more than 40 imported Japanese whiskies. Guests can select from two seatings at 6 p.m. and 8 p.m. to include curated, five- and seven-course menus as well as a champagne toast. For an experience even more exclusive, beyond the main room lies the true treasure and a secret dining area known as The Den. The hidden sushi counter is helmed by Tokyo-trained chefs. Only accessible through the restaurant kitchen and tucked away behind unsuspecting swinging doors, The Den offers a chef-guided Edomae Tokyo Style Omakase dining experience only for those who have been let in on this secret spot. Choose from the first seating (6:30 p.m.) which includes an intimate eight-course menu or the second seating (9:30 p.m.) which includes a curated 10-course Omakase menu and midnight toast. For more information or to book, visit the website.
On Christmas Day and New Year’s Day, we are hosting a festive feast and offering reservations from 11 a.m. to 4 p.m. (Christmas Day) and 11 a.m. to 5 p.m. (New Year’s Day) for $75 per person. In order to schedule a reservation, guests can send an email to miami@cecconisrestaurant.com. On New Year’s Eve, we are celebrating the decade at Cecconi’s Miami with dinner featuring our a la carte menu or the option for a prix fixe menu starting at $120 per person. The a la carte menu will include specials such as white truffle, stone crab and prime rib all night. In order to schedule a reservation, guests can reach out to miami@cecconisrestaurant.com.
Tis’ the season to enjoy a delicious meal at Nautilus Cabana Club located steps away from Miami Beach. Combining elegant but casual beachside dining, the restaurant will be open on Christmas Eve and Christmas Day offering a special menu including savory dishes like seared snapper, mushroom and milanese risotto and roasted whole pig. Natural lighting and wood-toned furniture and décor create the perfect backdrop to a poolside Christmas meal. The cost is $65 per person. Nautilus Cabana Club at Nautilus by Arlo is located at 825 Collins Ave, Miami Beach. Reserve a Table Here.
BALEENkitchen at Solé Miami brings an incredible, nomadic lifestyle to the table with a menu that celebrates the flavors of the world and design reflecting the same. Globally-inspired, locally-sourced, the location boasts gorgeous indoor and outdoor dining seating, and serves up eclectic menus within impactful interiors inspired by an international sense of adventure. Fresh takes on dishes highlighting the land and nearby-sea are fused with exotic flavors and local produce, further paired with a robust list of craft cocktails and an extensive list of exotic takes on the classic Moscow Mule. Global from the ground up, interior design firm Dupoux Design pulled inspiration from the nearby Caribbean islands’ elegant European identity and layered in hints of maritime influence and neo-Victorian architecture typically found dotting the eastern coastline. Featured dishes include Spiced Rubbed Ribeye - $45 (Cauliflower puree, honey glazed carrots and chorizo demi.); Honey Glazed Ham - $35 (Potato puree, creamy green beans and roasted corn topped with crispy onions and thyme gravy); Chocolate ganache - $10 (sea salt and olive oil served with grilled sourdough bread); Nicolas Feuillatte Brut Champagne by the glass $12. Children can create their own Santa Claus or gingerbread decoration. Christmas Eve hours are 4 p.m. to 10 p.m. On Christmas Day the restaurant will be open from 1 p.m. to 8 p.m. Call 786-923-9305. Reserve online here. BALEENkitchen is located at 17315 Collins Ave., Sunny Isles Beach. On New Year's Eve the first seating is at 6 p.m. and will include a Nicolas Feuillate champagne toast. The price is $75 per person and an additional $40 for bottomless champagne. The second seating is at 8:30 .pm. and will include a Nicolas Feuillate champagne toast as well as passed canapes in the bar area and a live band until 12:30 p.m. The cost is $105 per person with an additional $50 for bottomless champagne. Party favors will be provided for NYE countown, sponsored by Nicolas Feuillatte. Make New Year's reservations here.
Kick off the New Year with good food and good friends at Bulla Gastrobar Doral. Join us for a special four-course prix-fixe brunch menu for $60 per person and cheers to the new decade with bottomless sangria options. Featuring a menu of Bulla classics, the tapas-inspired hotspot is the place to be to celebrate the start of 2020. The Coral Gables location is 2500 Ponce de Leon Blvd, Coral Gables. The Doral location is 5335 NW 87th Ave C102, Doral. For information, call 786-810-6215 in Coral Gables. Call 305-260-6543 for the Doral location.
Pisco y Nazca Ceviche Gastrobar
The name Pisco y Nazca stems from a popular saying in Peru, which means having fun and enjoying the company of friends and loved ones in a great social atmosphere, which is exactly what you need to as you welcome 2020. On Jan. 1, kick off the year with a celebration. Pisco y Nazca will be offering a special New Year's Day Brunch menu with bottomless mimosas and bottomless sangria from noon to 4 p.m. There are two locations: 8405 Mills Dr Suite 206, Kendall and 8551 NW 53rd St A101, Doral. Call 305-630-3844 for the Kendall location and 786-535-9154 for the Doral location.
Start the New Year with a powerful brunch at Swan. Come enjoy a light brunch menu of classic breakfast items, including bourbon caramel cinnamon rolls; coconut pancakes topped with banana ice cream; smoked salmon towers with bagels and lox; French toast with pecans, candied oranges, and amaretto whipped cream; and wagyu pastrami hash. The restaurant is located at 90 NE 39th St, Miami; Tel: 305-704-0994.
Looking to kick start 2020 with some fresh seafood in a dreamy outdoor space? Look no further than the serene mermaid lounge at Seawell Fish N’ Oyster. The coastal American seafood restaurant will be offering its regular brunch menu along with bottomless mimosas until 3 p.m. Dive into Executive Chef Julian Garriga’s signature brunch dishes like the Crabby Patty with watercress, green apple, citrus vinaigrette; Egg N’ Sausage Sammy with cheddar on a bianca bun; the Eggs Benny made with smoked salmon, potato rosti, hollandaise and more. The restaurant is located at 660 Washington Ave., Miami Beach. Telephone: 786-594-5820. Brunch will be served from 8 a.m. to 3 p.m.
Executive Chef Giannis Kotsos' a la carte menu offers a more relaxed and affordable option for New Year's Eve (versus the more exclusive prix fixe dinners often found throughout town). The New Year's Eve menu will be available from 5 to 10 p.m. Reservations are encouraged. Entrees include Oven Roasted Turkey stuffed with ground beef, nuts, raisins, various spices and herbs served with roasted vegetables and baby potatoes $22; Oven Roasted Pork Tenderloin stuffed with feta, onions and pesto served with grilled asparagus and baby potatoes $25; Roasted Leg of Lamb stuffed with Vlahotiri, sun-dried tomatoes, Greek herbs and spices served with grilled veggies and baby potatoes $27. Chef Gianni's Assortment of Holiday Desserts includes Kourabie (Greek "wedding" cookies with almonds and powdered sugar), Melomakrona (Christmas cookies baked with Greek honey and nuts) and Kormos (chocolate biscotti cake) $10. The Miami location is at 42 SE 1st Ave.
Christmas Eve Dinner will be served from 6 p.m. to 11 p.m. on Christmas Eve. Book a table at Habitat for a special four-course prix-fixe menu for $85 per person, which will include signature favorites such as the Patatas Bravas, the Bucatini Pasta, Braised Short Ribs and much more. Christmas Day Brunch will be served from noon to 4 p.m. Browse endless displays of decadent baker stations, sushi bar, omelet station, chef carving station, Belgium waffles and chocolate chip pancakes and holiday themed treats. Adults are $95 per person and kids under 12 are $45. Celebrate New Year’s Eve at Habitat with a three-course prix-fixe menu for $85 per person. The menu was specially curated by Chef Thanawat Bates. There will be two time slots available for booking: 6:30 p.m. and 9 p.m., and the later seating will include a bottle of champagne. On New Year’s Day, start 2020 with one of Habitat’s signature brunches which will feature favorite breakfast classics and a variety of healthy options The cost is $90 per person or $45 for kids 12 and under. Habitat is located at 2341 Collins Ave, Miami Beach.
Zuma’s Back to 1920’s New Year’s Eve Dinner
The terrace will be decorated with hanging lighted garlands, tall skinny vases carrying combinations of pearls, feathers as were commonly used in the prohibition era as well as white and dark purple flowers. The theme will be dark purple or black and silver colors across the board. Speakeasy cocktails will be revisited with Japanese spirits and old fashion glasses. Fireworks will ring in the New Year with Epic hotel’s 10th anniversary. DJ, sound and light show will happen as well. At the stroke of midnight, the Zuma team will crack the sake barrel at both the main dining room and terrace, which is a Japanese tradition for New Year's Eve. On our terrace, you will be driven by the sounds of our DJ accompanied by a visual showcase of the 1920s. Join us for live tasting stations and unlimited drink stations, unlimited Veuve by the glass and Belvedere inspired cocktail. Tickets start at $175 per person. Call 305 577 0277 or send an email to info@zumarestaurant.us. The restaurant is located at 270 Biscayne Boulevard Way, Miami.
Celebrate the end of 2019 over a decadent dinner with family and friends at Nautilus by Arlo’s Cabana Club with indoor and lush outdoor seating available overlooking the pool. Before donning your New Year’s Eve crown, savor dishes like roasted duck, truffle mushroom risotto, a sushi boat station and more while adults get access to an open bar to toast to the new year. Two seating times are available at 7 p.m. and 9:30 p.m. The first seating costs $125 for adults, including an open bar. Children 6 and older cost $55. The second seating costs $185 for adults, including an open bar. Children 6 and older cost $55. The restaurant is located at 825 Collins Ave, Miami Beach. Reserve a Table: Here
Chef Benjamin Meyer invites you to experience the holidays through the culinary influences of Lima — the Americas, old world Europe and the Far East. Served family style, the holiday dinner costs $35 for adults and $20 for children. Featured dishes include Whole Roasted Chicken, Lomo Saltado with White Rice, Seasonal Vegetables, Roasted Fingerling Potatoes. The restaurant is located at 1500 SW 1 Ave., Miami. Call 786-600-2600.
Coconut Grove’s popular dining gem is inviting guests to celebrate a Chinese Christmas at Ariete on Christmas Day from 4 p.m. to 10 p.m. This year, Chef Michael Beltran is shaking things up with a specially curated family-style menu full of Chinese favorites with a twist. Priced at $55 per person (excluding tax and gratuity), guests can delight in offerings like egg drop soup; Green Circle honey chicken with Native Guy honey sauce and pickled stuff; General Tso’s chicken with Thai chili and broccoli; beef and broccoli made with Ariete short rib, charred beef hearts, water chestnuts and wood grilled broccoli; shrimp lo mein with broccoli, snow peas, carrots and sesame; and Kimchi fried rice with carrot and cabbage kimchi, and Duke’s spicy mayo. Sweets include Chef Devin Braddock’s Thai donuts and Cuban fortune cookies. Ariete favorites will be available a la carte including the short rib; wood grilled chicken; seasonal fish; and flan. On New Year's Eve, Chef Michael Beltran will be offering two festive five-course menus with options for meat lovers and vegetarians from 4 p.m. to 11 p.m. Priced at $125 per person (excluding tax and gratuity), each menu includes one bottle of champagne for the table. Options include stone crab with cucumber nasturtium aguachile, mustard seed pickles, finger limes; lobster wellington; and the Ariete short rib. Vegetarian selections include crema de malanga; gnudi plantain; and vegetable tamal. Join the restaurant on New Year’s Day for their wildly popular brunch from 10 a.m. to 3 p.m. Indulge in the guava pancakes; frita benedict; and PB&J French toast. Ariete is located at 3540 Main Highway in Coconut Grove. Reservations are required and can be made by calling 305-640-5862.
On New Year’s Eve, diners at BLT Prime at Trump National Doral are invited to welcome 2020 in style with two separate dinner seating with elegant menus crafted by Chef Timothy Elmore. The earlier three-course, prixe fixe seating is offered from 5 p.m. to 9 p.m., and priced at $125 ++ and the later four-course, prixe fixe seating is from 9 p.m. to close, and priced at $215++ and includes a champagne toast at midnight. Guests will enjoy an indulgent experience with entrée selections and sides like Branzino Grenobloise, Filet Mignon, Wagyu Skirt, Truffle Mashed Potatoes, Hen of the Woods Mushrooms, to name a few. BLT Prime is located at Trump National Doral Miami, 4400 NW 87th Avenue. Reservations are required and can be made by calling 305-591-6606.
The New Year is here and what better way to celebrate than by indulging at Fontainebleau Miami Beach, offering a variety of casual and upscale options for holiday dining on New Year’s Eve. To ring in the new year, exclusive menus will be available at the iconic resort’s award-winning restaurants including, StripSteak by Michael Mina, Scarpetta by Scott Conant, Hakkasan, Pizza & Burger by Michael Mina and Vida. A la carte Christmas specials will be available at each of these signature restaurants. Fontainebleau Miami Beach is located at 4441 Collins Avenue, Miami Beach. StripSteak by Michael Mina's first seating will be offered at 6:30 p.m., 7 p.m. and 7:30 p.m. with a four-course prix fixe dinner and is priced at $225 per person, excluding tax and gratuity. The second seating is offered at 8 p.m., 8:30 p.m., 9 p.m. 9:30 p.m., 10 p.m. and 10:30 p.m. with four-course prix-fixe menu for $295 per person, excluding tax and gratuity. Vegetarian menus are available for all seatings upon request. Scarpetta by Scott Conant's first seating is offered at 6:30 p.m., 7 p.m. and 7:30 p.m. with a four-course prix fixe menu priced at $225 per person, excluding tax and gratuity. The second seating is offered at 8 p.m., 8:30 p.m., 9 p.m., 9:30 p.m., 10 p.m. and 10:30 p.m. with four-course prix-fixe menu for $295 per person, excluding tax and gratuity. Hakkasan's first seating is offered at 6:30 p.m., 7 p.m. and 7:30 p.m. with a four-course prix fixe menu priced at $225 per person, excluding tax and gratuity. The second seating is offered at 8 p.m., 8:30 p.m., 9 p.m., 9:30 p.m., 10 p.m. and 10:30 p.m. with four-course prix-fixe menu for $295 per person, excluding tax and gratuity. Vegetarian menus are available for the first and second seating upon request. Pizza & Burger by Michael Mina will be open on New Year's Even from 6 p.m. to 1 a.m. with a three-course, prix fixe dinner for $79 per person, excluding tax and gratuity. Guests can choose three dishes from the appetizer and pizza section; choice of an entrée and dessert served family-style. Vida will serve up a New Year’s Eve dinner buffet from 5 p.m. to 11 p.m. for $89 per adult and $44.50 per child, excluding tax and gratuity (walk-ins only). An array of dishes will be offered from salads, charcuterie, blade sushi and raw bar, tapas, wood stone pizza, side dishes, a carving station, seasonal rotisseries, dessert and much more. For reservations, call 877-326-7412 or email NYEDining@fontainebleau.com.
Isabelle’s Grill Room & Garden
The chic Coconut grove eatery is offering a prix fixe menu from 5 p.m.-10 p.m. on New Year's Eve with festive dishes perfect for a year-end celebration for $105 per person (excluding tax and gratuity). Begin with a complimentary welcome glass of bubbles and an amuse-bouche: cold poached oyster with osetra caviar, cucumber, and espelette. Choice of starters: sunchoke soup with wild mushroom and toasted pine nut; beef tartare with a sunny side up quail egg, truffle aioli, carpaccio, and toast; or seasonal salad with curly endive, roasted squash, pomegranate, pepitas, and Dijon. Entrée choices include: petite filet mignon and king crab king crab with béarnaise and fava beans; pan seared halibut accompanied by baby artichoke, fregola and basil; or crisp boneless duck – long island duck with lemon honey potatoes, Brussel sprouts and bacon hash. Dessert: snap, crackle, pop – ginger snap, chocolate, rice krispies and hot cocoa. Isabelle’s Grill Room and Garden is located at 3300 SW 27th Avenue at The Ritz-Carlton Coconut Grove, Miami. Telephone: 305-400-0562.
L’Atelier de Joël Robuchon
The Miami outpost of the world-renowned eatery, L’Atelier de Joël Robuchon, will be featuring two tasting menu experiences to celebrate the end of 2019. On New Year’s Eve, the Miami Design District restaurant will have an Early Gala Seating from 5 p.m. until 6 p.m.; or a Second Gala Seating from 8 p.m. until 10 p.m. Both seatings will offer tasting menus made up of L’Atelier favorites and classics. The early seating will cost $155 per person (excluding tax and gratuity); while the later seating will feature an eight-course tasting menu at $395 per person (excluding tax and gratuity). Standout dishes include Le Crabe with stone crab, bouillabaisse gelée, fennel purée, Imperial Caviar; Le Homard with Poached Maine lobster, anise hyssop broth, bok choy, jicama, black trumpet mushroom; Le Foie Gras with Foie gras Royale, parmesan foam, emulsion of Maury ′′Vieilles Vignes,” and La Truffe Noire with crispy tarte, black truffle and bacon. Both seatings will offer an a la carte children’s menu. L’Atelier de Joël Robuchon is located at 151 NE 41st Street Suite 235 inside the Miami Design District’s Paradise Plaza. Reservations are highly encouraged and can be made by calling 305-402-9070.
Le Jardinier
Le Jardinier, the vegetable-forward eatery by Michelin-starred Chef Alain Verzeroli, will be offering two New Year’s Eve dinner seatings for guests looking for lighter fare before the celebration. Reservations for the Early Seating can be made from 5:30PM until 6:30PM. Priced at $95 per person (excluding tax and gratuity), the menu will feature three courses with favorites including Barley Risotto with charred greens, mimolette and crispy kale (black truffle addition $75); Maitake Mushroom with NY Strip, rutabaga and bone marrow; and Bay Leaf with live scallop crudo and grapefruit (Royal Kaluga caviar addition $65). Gala Dinner seating will offer a 7-course menu priced at $225 per person (excluding tax and gratuity) with reservations available from 8PM until 9PM. Noteworthy menu options include Bok Choy with Maine lobster and blood orange hollandaise; Honey Squash Agnolotti with chanterelles, gingerbread and whey; and Maitake Mushroom with NY Strip, rutabaga and bone marrow and black truffle. Le Jardinier is located 151 NE 41st Street Suite 135 inside the Miami Design District’s Paradise Plaza. Reservations are encouraged and can be made by calling 305-402-9060.
Lightkeepers
Lightkeepers located at The Ritz-Carlton Key Biscayne, Miami is ringing in the 2020 with an unforgettable dinner and New Year’s Eve dining experience along with a much-needed New Year’s Day Recovery Breakfast. On New Year’s Eve from 6 p.m. to 10 p.m. indulge in a 5-course dinner, dessert buffet, champagne toast and music priced at $195 per adult and $59 per child (ages 5-12; excludes tax and gratuity). Once the celebration is over, on New Year’s Day, Lightkeepers is offering a Recovery Breakfast from 7AM–2PM priced at $55 per adult and $20 per child (excluding tax and gratuity). Add a bottomless beverage package for $25 per adult. Lightkeepers at The Ritz-Carlton Key Biscayne, Miami is located at 455 Grand Bay Drive, Key Biscayne. Reservations are required and can be made by calling 305-365-4156 or via email at LKDiningReservations@ritzcarlton.com
To ring in the New Year, RWSB’s Executive Chef Vincenzo Scarmiglia has curated an elevated a la carte menu, exclusively for the evening. Seating will be accepted until 11PM and guests can celebrate with a DJ, dancing and fireworks at midnight. Highlights include an amuse bouche – foie gras mousse, tangerine marmalade; grilled seabass – lemon caper sauce, roasted broccolini, and polenta chip; veal chop – truffle demi-glace and roasted porcini mushrooms; and lemon verbena pannacotta with homemade limoncello sauce and tangerines. RWSB is located inside W South Beach Hotel, 2201 Collins Avenue, in Miami Beach. Reservations are strongly encouraged and can be made by calling 305-938-3112.
Nestled in one of Coconut Grove’s idyllic tree-lined avenues is one of Miami’s most historic and venerated bars, Taurus Beer & Whiskey House. The popular Coconut Grove locale will be open on New Year’s Day from 4PM – 3AM, and will be offering Happy Hour specials from 4PM – 7PM, which include 30% off select drinks. Since New Year’s Day is on Wednesday, guests can take advantage of Whiskey Wednesday and enjoy 30% off all whisky. Taurus Beer & Whiskey House is located at 3540 Main Highway in Coconut Grove. Telephone: 305-529-6523.
South Beach’s favorite late-night watering hole, The ScapeGoat, specializes in all-American beers, spirits, wines, and cocktails. Conceptualized by the team behind Coconut Grove mainstays Ariete and Taurus Beer & Whiskey House, this intimate bar will be open on New Year’s Day from 5PM – 5AM and will be offering Happy Hour specials from 5PM – 7PM. Specials include and include $4 select beer; $6 select wine; and $8 select cocktails. The ScapeGoat is located at 100 Collins Avenue CU4 on Miami Beach. The ScapeGoat is open daily 5PM to 5AM. Telephone: 786-275-6488.
The Spillover
Kush Hospitality and Chef Juan Borjas will close out the year in style with an indulgent dinner from 7PM-10PM for $180 per person. The curated dining experience will set the tone for the new year with unlimited Bacardi Cocktail Hour, a five-course dinner with wine pairings, complimentary champagne toast, live music, cigars and swag bag full of party favors. Additional beverages are extra. View full menu and purchase tickets on Eventbrite. The Spillover is located at 2911 Grand Avenue, Suite 400D in Coconut Grove (directly behind the Mayfair Hotel). Telephone: 305-456-5723.
The Villa Casa Casuarina (former Versace Mansion)
Ring in New Year’s Eve with an unforgettable evening at the spectacular Villa Casa Casuarina at the former Versace mansion. The Villa will offer three options for guests: Priced at $125/person, $150 per person or $450 per person. The Villa Casa Casuarina is located at 1116 Ocean Drive, Miami Beach. Reservations can be made directly at Opentable.com. For more information visit the website or call 786-485-2200.
Open since June 2019, this charming Buena Vista gem from chef couple Luciana Giangrandi and Alex Meyer has garnered rave reviews since that time; and is a cinch to make everyone’s best new restaurant lists for 2019. The eatery will close on Christmas Eve but will open Christmas Day for brunch from 11 a.m. to 3 p.m. for a Christmas collaboration with El Bagel. No reservations required; service will be ventanita style at the counter with self-seating. Boia De is located at 5205 Northeast Second Avenue and is open for dinner seven nights a week from 5:30 p.m. to 10:30 p.m.; and Friday to Saturday until 11:30 p.m. For more information, visit the website or call 305-967-8866.
Isabelle’s Grill Room & Garden
The chic Coconut grove eatery is offering a prix fixe menu from 3 p.m. to 9 p.m. with dishes inspired by the season for $65 per person (excluding tax and gratuity). Choice of starters include: seared diver scallops with butternut squash, almonds, capers and sherry or ensalate de pato —bitter greens, turban squash, duck prosciutto, pepitas, and pomegranate with mustard vinaigrette. Entrées options are: branzino accompanied by celery root, white and green asparagus, fine herbs, and meyer lemon; petite filet mignon & king crab — bearnaise and baby vegetables; or pork ossobuco with white polenta, Calabrese chilis, apple gremolata, and crispy Brussels sprouts. Selection of tempting holiday desserts: bûche de noel — flourless sacher, chocolate crème, and cognag Chantilly or eggnog parfait with rum cake and eggnog mousse. Isabelle’s Grill Room and Garden is located at 3300 SW 27th Avenue at The Ritz-Carlton Coconut Grove, Miami. Telephone: 305-400-0562.
Jaya at The Setai
In celebration of all things merry and bright, Jaya at The Setai invites guest to join Executive Chef Vijay Veena for an elaborate, “East meets West” a la carte dinner featuring an array of Asian-inspired plates along with American staple dishes. The east meets west dinner will be available on Christmas Eve and Christmas Day from 6 p.m. to 10:30 p.m. Menu highlights include Wagyu Enoki Roll — Wagyu striploin, Enoki mushrooms, cauliflower puree, scallions, Daikon radish, truffle crumble and myoga slaw ($36); Wok Lobster — Szechuan sauce, asparagus, bell peppers, water chestnuts, bean sprouts ($52); and the decadent Foie Gras and King Crab — puff pastry, brie, foie terrine, king crab, caviar and apple slaw ($42). Guests are also encouraged to dine at Jaya for a festive Christmas Day Brunch. The lavish brunch buffet will include an impressive culinary spread with traditional and non-traditional selections from the restaurant’s “Festive Menu” as well as several dessert and raw bar selections, displayed on an elaborate ice sculpture. Diners can expect enhanced stations, free-flowing Louis Roederer Champagne and live jazz in the courtyard. The Christmas Brunch is priced at $145 per person and $65 per child (ages 5-12 years old) from 11:30 a.m. to 3 p.m. Valet costs $17 per car with validation. On New Year's Eve Jaya ring in 2020 in style with Vanderbilt Cabaret, an over-the-top themed, five-course culinary experience that marries the exotic flavors of Southeast Asia with the luxurious legacy of the Vanderbilt empire. Upon arrival, diners may first indulge in assorted canapes along with free-flowing Louis Roederer Champagne; available all night long. Menu highlights include Foie Gras and Brie – puff pastry, foie gras torchon, mizuna, fresh figs, toasted almonds; and Wagyu Filet Mignon – fondant potatoes, Wagyu fillet mignon, asparagus, baby carrots, truffle jus, grated truffles. Vegetarian option(s) (and other special diet restrictions) are available upon request. For evening entertainment, guests can feast their eyes on a vibrant Latin cabaret concept featuring dancers, stage acts and Grammy Award winner Marlow Rosado & Band. Indoor and Courtyard seating is available and priced at $695 per adult, $320 for children (12 and under) plus service charge and taxes. Outdoor courtyard seating is priced at $795 per adult plus service charge and taxes. Reservations available between 7 p.m.-9:30 p.m. Valet costs $17 per car with validation. Jaya at The Setai is located at 2001 Collins Avenue in Miami Beach. Reservations can be placed on Opentable, or by calling 855-923-7899.
JW Marriott Miami Turnberry Resort & Spa: Bourbon Steak and CorsairBOURBON STEAK
James Beard Award-winning chef Michael Mina's, modern, American steakhouse at JW Marriott Miami Turnberry Resort & Spa is offering a three-course prix fixe Christmas feast perfect for the whole family. Appetizers include a dozen options like the Roasted Butternut Squash Soup, a variety of salads, fresh seafood and the Hand-Cut Prime Steak Tartare. Entrées include a selection of Prime Cuts like the Filet Mignon and Rack of Lamb; Seafood choices feature Ahi Tuna and Pan-Seared Scallops and there’s always the option to add on additional supplements including Hudson Valley Fois Gras or Butter-Poached Half Maine Lobster. All entrees are accompanied by a trio of farm fresh side dishes including Truffle Mac and Cheese, Garlic Mashed Potatoes, and Classic Creamed Spinach. Dessert options include a choice of Espresso Panna Cotta, Mille Feuille, or chocolate Molten. Dinner is priced at $110 (excluding tax and gratuity) and will be available from 5 p.m. to 11 p.m. on Christmas Eve and Christmas Day. Reservations should be made through OpenTable. For parties of 12 or more, please email jcook@jwturnberry.com. For more information, please visit the website. BOURBON STEAK is located at JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida.
Located at JW Marriott Miami Turnberry Resort & Spa, CORSAIR kitchen & bar offers garden-fresh, contemporary creations from the open kitchen of their modern American restaurant. This Christmas Eve and Christmas Day they are offering a three-course dinner menu with a variety of holiday-inspired options priced at $65/person or $32.50 for kids (ages 5-12) plus tax and gratuity. Appetizers include a choice of Roasted Cauliflower Soup, Roasted Beets and Goat Cheese Salad, Fire Roasted Shrimp with Creamy Polenta or Short Rib Gnocchi. Entrées include a choice of Roasted Turkey Breast, Roasted Acorn Squash with Farro Risotto, Grilled Salmon or Herb Roasted Beef Tenderloin. The Holiday Dessert Buffet includes a selection of mini tarts, pies, cookies and holiday treats. For more information, please visit the website. BOURBON STEAK is located at JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida 33180.
The Christmas season is here and KUSH Hospitality Group’s heralded Leah Arts District watering hole, La Cocina Cocteleria, will celebrate the holidays with a very Miami charity event. The Hialeah-themed bar will open its doors the night before the “official night” before on Monday, Dec. 23 for Noche Noche Buena sponsored by Tito’s Vodka. The festive evening, kicking off at 5 p.m., will feature everything that makes Christmas in Miami unlike any other. Among the highlights, guests can take their pic with a Cuban Santa; live music by Mofongo de Plena; salsa dancers; a Tony Montana Santa cut-out; a domino tournament with prizes and much more. Instead of Elf on the Shelf, there will be 12 days of La Cocina’s mascot, Hialeah Hector. Of course, no Noche Buena would be complete without a caja china with rice and beans, and yuca pig out for free until everything runs out. Beverage Director, Joel Garcia will be mixing up holiday drinks including bacon-infused vodka shots. Every hour, when the song “El Burrito Sabanero” (The Little Donkey from Bethlehem) plays, imbibers can grab a $5 burrito sabanero drink. Other promotions include a free bottle of coquito with purchase of a $50 gift card and free coquito shots at midnight. In partnership with the non-profit SFS (Shoes for Streets) – which collects used and new shoes to give to the homeless — anyone who brings in a pair will receive a free beer, wine or shot of coquito. La Cocina is located at 1000 East 16 Street in Hialeah. Telephone: 305-887-8863.
The Wynwood hotspot, which recently debuted its stylish new outdoor bar and lounge, Le Coqtail, will be open regular hours for Christmas Eve and closed Christmas Day. On Thursday, Dec. 26 from noon to 4 p.m., Le Chick will offer up its legendary brunch with all of the favorites including Berry Belgian Waffle, Stuffed French Toast, and Le Chicken and Waffles. For the truly hungry, Get in My Belly – the king of breakfast sandwiches — features dry aged brisket patties, smoked pork belly patty, cheddar, scrambled eggs, arugula and truffle aioli. Add on bottomless Mimosas for $30. Le Chick is located at 310 NW 24th Street in Wynwood. Telephone: 786-216-7086.
Get ready for a holly jolly Christmas at South Beach’s French-Mediterranean restaurant with holiday specials and an a la carte menu that’s accompanied by a chic and festive atmosphere. Start the night with delicious appetizers such as the Foie Gras Torchon ($27) with porto and fig jam on a toasted brioche or the Chestnut Bisque ($25) with seared scallops, creme fraiche and toasted walnuts. For the main course, indulge in the Fennel Crusted Sea Bass ($47) served with a sweet pea puree and asparagus melange or the 22oz Prime Cote de Boeuf ($75) made with a stroganoff sauce and confit potato tourne. End your delectable dinner on a sweet note with the Buche de Noel ($18) for dessert. Villa Azur opens at 6 p.m. on Christmas Eve and Christmas. The restaurant is located at 309 23rd St, Miami Beach.
Located on the scenic Intracoastal waterway in Fort Lauderdale, Mastro's offers exceptional service, the finest quality food and a distinct ambiance. Treat your family to a waterfront holiday celebration and enjoy signature dishes such as the Porterhouse 24 ounces ($59), Center Cut Filet 8 ounces ($49), Chilean Sea Bass ($49), Florida Grouper ($36), Lobster Mashed Potatoes ($38), Gorgonzola Mac & Cheese ($14), and Alaskan King Crab Black Truffle Gnocchi ($34). This holiday season, indulge in the Signature Warm Butter Cake, a must-order dessert at Mastro’s Ocean Club with its perfectly crystallized exterior and warm, buttery, melt-in-your-mouth center topped with homemade cream. Guests will be treated to live entertainment featuring favorite holiday tunes. Mastro’s Ocean Club will be open on Christmas Eve from 3 p.m. to 10 p.m. and Christmas Day from 2 p.m. to 9 p.m. The restaurant is located at 3000 NE 32nd Ave, Fort Lauderdale.
Quarterdeck’s newest Fort Lauderdale location will be spruced up with holiday decorations including an indoor festive Christmas tree and an outdoor tree decorated with lights and ornaments. Decorations will vary based on location. Quarterdeck restaurants will be open on Christmas Eve from 11 a.m. to 9 p.m. and Christmas from 4 p.m. to late, exact closing hours vary based by location.
Located at The Ritz-Carlton Key Biscayne, Lightkeepers is celebrating Christmas to the fullest extent this holiday season. On Christmas Day from 12:30 p.m. to 4 p.m., indulge in a sumptuous brunch including interactive stations featuring holiday delights, seafood raw bar, a selection of sweet treats, bottomless beverages and more for $145 per adult and $49 per child (ages 5 through 12; excluding tax and gratuity). A la carte menu will be offered on Christmas Eve from 6 p.m. to 10 p.m. and Christmas Day from 6:30 p.m. to 10 p.m. Lightkeepers is located at The Ritz-Carlton Key Biscayne, Miami, 455 Grand Bay Drive, Key Biscayne. Reservations are required and can be made by calling 305-365-4156.
Lure Fishbar is celebrating the most wonderful time of year with standout a la carte specials sure to impress this Christmas. To start, highlights include Florida Seafood Cioppino — snapper, crab, mussels, scallops ($18); Stuffed Cherry Stone Clams — applewood bacon, braised fennel, herb bread crumbs ($16). Mains include Black Peppercorn-crusted Prime Rib — natural jus, roasted potatoes, asparagus ($42); Lobster & Truffle Cannelloni — Maine lobster, sauce américaine, black winter truffles ($36). End on a sweet note with the Warm Caramel Pecan Pie-Stuffed Chocolate Cake — candied pecans, caramel sauce, vanilla ice cream ($10) or the Chocolate Chestnut Yule Log — maple caramel sauce, egg nog ice cream ($10). Lure Fishbar is located at 1601 Collins Avenue in Miami Beach. Lure Fishbar will be open Christmas Eve and Christmas Day from 6 p.m. to 11 p.m. On New Year's Eve, the restaurant will be offering two seating options for a decadent feast to ring in the New Year Miami-style. The early seating (6 p.m.-8 p.m.) is priced at $105 per person (plus tax and gratuity) for four-course prix fixe dinner. The late seating (8:30 p.m.-10:30 p.m.) is five-course prix fixe dinner priced at $195 per person (plus tax and gratuity) that includes a special sushi course featuring chef’s selection of assorted rolls served family-style. Lure Fishbar is located at 1601 Collins Avenue in Miami Beach. Reservations are required and can be made by calling 305-695-4550.
The Betsy-Miami Beach: LT Steak and Seafood
Located in Ocean Drive’s renowned Betsy Hotel, LT Steak & Seafood will celebrate the season with an upscale dinner selection available on both Christmas Eve and Christmas Day. Executive Chef Danny Ganem’s “New American” menu will be offered from 5 p.m. to 10 p.m. with three courses plus a side for $95 for adults; $55 for children ages 4-12 (excludes tax and gratuity). Featured dishes can also be ordered a la carte. Appetizers include: Pan Seared Scallops accompanied by roasted chestnuts and charred Brussels sprouts leaves drizzled with vin cotto; Cara Cara Orange Salad with avocado, toasted almonds, mustard greens and sumac vinaigrette; and Local Florida Stone Crabs with calamansi dijonnaise and gin cocktail sauce. Main Course: Dry Aged Prime Rib with confit garlic jus, caramelized cippolini onions, and a bacon popover; Cheshire Can Can Pork Chop with Tamale, Prunes, Olives and Culantro Salad; and Pan Roasted Arctic Char with roasted heirloom carrots, rutabaga puree, kale and a ginger-carrot jus. Side dishes: Grilled Baby Escarole and Salsify Soubise; Yukon Gold Potato Latkes with green romesco; and Caramelized Parsnip-Kabocha Squash Puree with crumbled spiced walnuts. Desserts by Pastry Chef Gabriela Amelunge are inspired by traditional holiday sweets, but with a modern interpretation: Gingerbread Buche de Noel with Valrhona Manjari ganache, cardamom and candied sesame; Valrhona Chocolate and Apricot Gelt with toasted hazelnuts; and Coquito Cremeux with toasted coconut and cinnamon sugar gelato. On New Year's Eve, ring in the New Year at the historic Betsy Hotel’s LT Steak and Seafood (LTSS) or The Alley. LTSS’s Executive Chef Danny Ganem brings the year to a delectable close with a five-course Chef’s Tasting menu and live music all night long. Guests purchasing a ticket to the second seating will have their own table with midnight access to the rooftop terrace for fireworks viewing on the oceanfront, live band, champagne toast and party favors. New Year’s Eve festivities are from 5 p.m.-2 a.m. with two seatings. The first seating is at 5 p.m. for $250 per person; $150 for children 4-12 (excludes tax and gratuity). The second seating is at 8 p.m. (includes champagne toast at midnight): $295 adults; $150 for children 4-12; (excludes tax and gratuity). Reservations are required. For a different vibe, The Alley will be offering an a la carte menu available all evening with pizza, pasta and gelato specials. No reservations required. New Year’s Day “Hangover Brunch” Buffet at The Betsy’s Lobby Bar is the perfect way to recover and celebrate 2020 with a delicious array of brunch specialties. Enjoy all you can eat from 10 a.m.-3 p.m. for $65 per person with a bottomless option of champagne, frosé, mimosa or Bellinis for an additional $30 (excludes tax and gratuity). LT Steak & Seafood is located at The Betsy Hotel, 1440 Ocean Drive in Miami Beach. Telephone: 305-673-0044. The Alley is located at 1433 Collins Ave in Miami Beach. Telephone: 305-760-6903. LT Steak & Seafood is located at The Betsy Hotel, 1440 Ocean Drive in Miami Beach. Telephone: 305-673-0044.
For more than 40 years, Rusty Pelican has been Miami’s go-to for special occasions, with unparalleled waterfront views, creative seafood-driven menus and a sophisticated casual vibe. The restaurant will be open regular hours both Christmas Eve and Christmas Day, offering a prix fixe menu in addition to its comprehensive a la carte selections. Priced at $85 per person, the three-course menu offers a choice of festive starters including Serrano Ham Croquette with pickled watermelon radish and roasted garlic aioli; Grilled Marinated Octopus served with crispy sunchokes, garlic parsley potatoes and squid ink emulsion or Baby Kale Caesar with citrus Caesar dressing, croutons and shaved Parmesan. Entrée selections on offer are Whole Roasted Snapper with crispy sticky rice, sautéed broccolini and a caper beurre blanc; Short Rib Surf n’ Turf Risotto — six hour braised short rib, poached lobster, arborio rice and truffle or Certified Angus Beef 16 ounce Bone in Ribeye with smoked mashed potatoes, organic farm to table vegetables and roasted cippolini glace. For dessert, guests can enjoy Lavender Panna Cotta, served with blackberry sand, toasted macadamia brittle and lavender glitter. On New Year's Eve travel back in time to the roaring twenties. This New Year's Eve, Rusty Pelican Miami invites guests to close out this decade with an unforgettable Prohibition on the Key themed extravaganza. What better way to welcome 2020, than celebrating with a trip back in time at the 3201 Speakeasy, with some of the best waterfront views Miami has to offer? There are two lavish celebrations for guests to partake in: in the ballroom, the Last Call Party from 9 p.m. to 2 a.m. will offer a grand buffet and an all-night-long premium open bar for $275++ per person. There is also a Supper Club Dinner from 10 p.m. to 1 a.m. that will feature a sit-down, five-course meal prepared by Eastern Regional Chef Jim Pastor for $200++ per person. Reservations can be made by sending an email to rpmmiamicatering@srcmail.com or calling 305-361-3818. The Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne.
Toro Toro, the Pan-Latin steakhouse inside the InterContinental hotel, will be offering a four-course prix fixe menu for Christmas Eve and Christmas Day this year. Priced at $69 for adults and $35 for children (6-12 years old), the menu, served family-style, will feature Toro Toro favorites with wine and champagne upgrades available. Highlights include Asian Pear & Burrata Salad with hazelnut, orange and fennel; Pork Carnitas with boniato, chicharron and furikake; Kabocha Squash Flatbread with wild mushrooms, ricotta and truffle aioli; and the Toro Toro Platter with an assortment of meat options including Bone-in Short Ribs, Chicken Sofrito, Grouper Cheeks and accompanying sides. Holiday desserts include festive Yule Logs in a selection of flavors: Mango Coquito with coconut biscuit, mango compote, coquito mousse and Rumchata glaze; Strawberry Suspiro with almond biscuit, dulce de leche, vanilla mousse and strawberry glaze; and Chocolate & Yema Quemada with chocolate biscuit carmelia cremeux, chocolate mousse and caramelized pastry cream glaze. Beverage packages include two different options featuring bottomless pours of wine for two hours throughout dinner — for $20, guests may choose between Pinot Grigio and Cabarnet Sauvignon; for $35, guests may select pours. Ring in the New Year with a buffet spread to remember. On New Year’s Eve, the Downtown Miami restaurant will be offering a generous elevated dinner buffet with an array of holiday favorites, seafood and raw bar and desserts. Prices (excluding tax and gratuity): $225 for adults; $99 for children ages 6-12; free for children 5 and under. The restaurant’s New Year’s Eve menu includes one bottle of champagne per couple and will be offered from 9 p.m. until 1 a.m. Guests who dine at Toro Toro will have access to an exclusive firework viewing area with a complimentary glass of champagne and midnight grapes to bring in the New Year. From 9 p.m. until 2 a.m., guests with pre-paid tickets are invited to join the party in Toro Toro’s lobby bar and lounge featuring live music, a DJ, dancers and party favors. Reservations are strongly encouraged as seating is limited. Telephone: 305-372-4710. Toro Toro is located at 100 Chopin Plaza inside the InterContinental in Downtown Miami.
Burt & Max’s will serve Chef Chris Miracolo’s festive a la carte menu perfect for celebrating the holiday season. Highlights include the Cream of Cauliflower Soup with bacon marmalade ($9); Turkey & Brie Empanadas with spiced cranberry aioli ($14); Pan Roasted Halibut with sunchoke, fennel, leek, mushroom, chard, horseradish-mustard nage sauce ($31) and Slow-Braised Boneless Short Rib with marble potatoes, shallots, baby rabe, cabernet jus ($32). Christmas Eve Hours: 11:30 a.m. -10 p.m. Christmas Day Hours: 1 p.m.-8:30 p.m. On Christmas Day, guests seated at the bar can enjoy Happy Hour drink specials all day with the purchase of an entrée. Burt & Max’s is located at 9089 W. Atlantic Avenue in Delray Beach. Call 561-638-6380 for reservations.
This Christmas, Deck 84 will be serving up a special selection of a la carte dishes, in addition to their full regular menu. To start, New England Clam Chowder ($8); Blackened Organic Cauliflower with goat cheese, tomato confit and drizzled with lemon olive oil ($15) and Heirloom Bean Salad with pickled mustard vinaigrette and toasted pine nuts ($10). Main plates include Slow Braised Short Rib with herb gremolata, roasted broccolini and whipped potato puree ($38)Corn Dusted Local Snapper with pickled watermelon cucumber salad, avocado puree and toasted farro ($32) For dessert, guests can indulge in the Apple Cobbler with streusel topping, Chantilly cream, candied pumpkin seeds ($9). Christmas Eve Hours: Noon to 7 p.m. Christmas Day Hours: Noon to 7 p.m. On Christmas Day, guests may enjoy Happy Hour drink pricing at the bar when purchasing an entrée. Deck 84 is located at 840 E. Atlantic Avenue in Delray Beach. For reservations, call 561-665-8484.
Max’s Grille
Spend this Christmas at Max’s Grille where Executive Chef Hector Cintron and Chef Chris Rojas will be offering season-forward specials. To start, Sweet Pea & Ham Soup mustard-pineapple relish ($7); Heirloom Tomato “Ceviche” citrus marinated local tomatoes, avocados, red onions, watermelon radishes micro-cilantro, crispy taro root chips and jalapeño-ranch ($14); Everything Spiced Cauliflower – roasted cauliflower, warm dilly goat cheese, everything spice, poblano vinaigrette and scallions ($15). Entrée highlights include 20oz All-Natural Cowboy Ribeye with sunchoke-potato gratin, braised swiss chard with wild mushroom ragout and pearl onion agrodolce ($48); Braised Lamb Shanks – saffron and vegetable risotto, crumbled feta, gremolata and natural jus ($36) and Branzini – prosciutto-wrapped Mediterranean sea bass with spinach-ricotta gnudi, roasted garlic, fennel, blistered tomatoes, hazelnuts in tahini-lemon pan sauce ($32). For dessert, guests can indulge in the S’Mores Bread Pudding with warm chocolate sauce and graham cracker streusel ($10). Christmas Eve Hours: 11:30 a.m. to 9 p.m. Christmas Day Hours: 4 p.m. to 8 p.m. Max’s Grille is located at 404 Plaza Real in Boca Raton. For reservations, call 561)-368-0080.
Executive Chef Fabrizo Pintus will be preparing an impressive line-up of a la carte specials this Christmas featuring Carpaccio di Salmone – house-cured citrus salmon, orange & grapefruit segments, shaved fennel, toasted almonds ($16); Pappardelle Gamberi – squid-ink pappardelle pasta, shrimp, asparagus, roasted grape tomatoes, shrimp bisque sauce ($28). Risotto Porcini e Tartufo – arborio rice, black truffle, porcini mushroom, parmigiano Reggiano ($28); Costine di Agnello – pan-seared Australian lamb chop, braised broccoli rabe, rosemary jus, roasted Yukon gold potatoes ($34). For dessert, indulge in the traditional Panettone – imported traditional sweet Christmas bread, chocolate and mascarpone cream sauce ($12). Prezzo’s full regular menu will also be available. Guests enjoying dinner at the bar will receive Happy Hour pricing on drinks all night with the purchase of an entree. Christmas Eve Hours: 11:30AM to 9PM; Christmas Day Hours: 4:30 p.m. to 9 p.m. Prezzo is located at 5560 N. Military Trail in Boca Raton. For reservations call 561-314-6840.
The restaurant will be open on Christmas Day from 1 p.m. to 10 p.m. LTP Management, a Franchisee of Hooters of America, owns and operates 16 locations in South Florida. Hooters is located at 3301 Coral Way Unit 104, Miami.
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