Starter- Hot Cross Buns and Hard Boiled Colored Eggs, Salad Mix of Spring Greens tossed with Grilled artichokes, asparagus, roma tomatoes, Shredded Cucumbers and Carrots, Spring Herb Vinaigrette
Entrée- Whole Grain Dijon Mustard Crusted Grilled Spring Lamb Chops Served with Herb-Roasted Potatoes and Sautéed Baby Spinach or Honey-Orange Baked Ham, Garlic Mash Potatoes and Grilled Jumbo Asparagus accompanied with Wild Berry Jam
Dessert- Triple layer Carrot and Walnut Cake Served with Crème Anglaise and Sweet Orange Supreme $43 per person (Plus tax and gratuity; Member discounts apply)
Find out what's happening in Palm Harborfor free with the latest updates from Patch.
Regular Lunch and Dinner menus also available.
Reservations recommended, 727.942.5240 or OpenTable.com
Find out what's happening in Palm Harborfor free with the latest updates from Patch.
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