'Emeril's Florida' to Feature St. Pete Beach Hotel

Follow along as Chef Emeril Lagasse samples dishes at one of St. Pete Beach's award-winning restaurants.

Emeril heads to The Maritana Grille in the Loews Don CeSar Hotel where he and Chef Kenny Hunsberger cook a creative fish dish together. 

Tune in Thursday, September 19, to learn more about Florida's upscale restaurants and resorts in Orlando, Coral Gables, Palm Beach and St. Pete Beach.

“Chef Emeril’s ability to showcase all that our state has to offer, through Florida’s historic and unique hotels and exquisite cuisine, allows millions of his viewers the opportunity to see firsthand why Florida is one of the country’s top tourist destinations,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. 

Watch the next episode on Thursday, September 19 at 9:30 a.m. on the Food Network.

"Emeril's Florida" is a 13 episode series highlighting the Sunshine State through the eyes of Emeril and on-location with a focus on food, cooking, events and activities around the state. 

For additional information on the series, including links to previous episodes, please go to the Food Network website. For a preview of Thursday’s episode, please click here.