Alpharetta Restaurant Week Returns Featuring 30 Eateries

ALPHARETTA, GA — Alpharetta boasts an unbeatable lineup of top-notch culinary hot spots and Alpharetta Restaurant Week is the perfect time for patrons to try a new restaurant or revisit a favorite. Thirty Alpharetta restaurants will offer a special three-course dinner menu from $20 - $50 and many also offer three-course lunches for $16 -$35 (beverage, tax and gratuity not included). This weeklong celebration of Alpharetta’s restaurant scene will take place through Saturday.

Alpharetta Restaurant Week participating restaurants currently include: Barleygarden Kitchen & Craft Bar, Branch & Barrel, Carson Kitchen, Chiringa, Chronic Tacos, Citizen Soul, Coalition Food and Beverage, Colletta, Cru Food & Wine Bar, Firebirds Wood Fired Grill, Flatlands Bourbon & Bayou, Grouchy’s New York Deli & Bagels, Ippolito’s Italian Restaurant, Jekyll Brewing City Center, Kona Grill, Made Kitchen and Cocktails, Main Event Entertainment, Oak Steakhouse, Pure Taqueria, Ray’s at Killer Creek, Restaurant Holmes, Secreto Southern Kitchen & Bar, South City Kitchen Avalon, South Main Kitchen, Taco Mac Old Milton, Taco Mac Windward, Ted’s Montana Grill, The Southern Porch, Village Tavern and Vinny’s on Windward.

Alpharetta’s well-established and eclectic dining scene continues to break the mold and challenge the idea that big time flavors are only found in big cities. Whether checking out one of the 200+ restaurants, learning how to create mouthwatering dishes at one of Alpharetta’s cooking schools or picking up some fresh produce at the Alpharetta Farmers Market (Saturdays, April 3 – Oct. 30), visitors and residents see why Alpharetta is a foodie’s paradise.

Alpharetta restaurants have gotten creative with their outside dining areas in the colder months of the calendar. Many eateries throughout the city have added fire pits, heaters and even igloos to their outdoor spaces extending the al fresco season indefinitely. Diners can also bring their own blanket and cozy up to dine outdoors.

“The vibrant city of Alpharetta is filled with an abundance of locally owned and chef-driven restaurants,” said Janet Rodgers, president and CEO of the Alpharetta Convention and Visitors Bureau. “Events like Alpharetta Restaurant Week highlight these eateries and give locals and visitors the chance to try out a new restaurant or revisit one of their favorite spots. It’s also a great opportunity for diners to support these vital businesses and their staff members who are working hard to bring us exceptional cuisine every day.”

Multiple Alpharetta Restaurant Week participating restaurants are extending their special pricing to take-out orders as well. Browse the most up-to-date list of participating restaurants, menus, dine-in /take-out options, and pricing on the Alpharetta Restaurant Week page.