Restaurants & Bars
The Best Easter Brunch Specials In Atlanta
If you haven't booked a table for Easter brunch yet, make like a bunny and hop to it!
Easter is right around the corner, and whether you plan to spend the day hunting for candy-filled eggs or celebrating with loved ones, you'll want to fuel up with some delicious food before the festivities begin. You could whip something up in your own kitchen, but if you ask us, Easter brunch just tastes better when you don't have to cook it yourself.
That's where these Atlanta restaurants come in: They've pulled out all the stops on their special Easter menus, from ricotta lemon pancakes and beef Wellington bites to signature cocktails and decadent desserts.
Even better, most of them have tempting prix fixe options that are available only on April 1. So hop to it and book your table before reservations filled up. Happy Easter!
Lure
1106 Crescent Avenue NE
Easter brunch special: $40 per person for a 3-course brunch
On the menu: If you're craving fresh seafood for your Easter meal, you'll want to book a reservation at Lure — stat. Everything from oysters on the half shell and clam chowder to pan-fried rainbow trout and salmon-cake Benedict will be on the menu. For dessert, opt for the hummingbird cake, coconut cake or pot de creme.
See Lure's full Easter menu here.
Livingston Restaurant & Bar
659 Peachtree Street NE
Easter brunch special: $38 per person for the brunch buffet
On the menu: At this ultra-elegant eatery, plan to pile your plate high with everything from assorted breads and quiche to house fried chicken and peach flavored French toast with maple syrup and pecan butter. You can also head to the carving stations for mustard and pineapple-glazed country ham or steamship of beef with creamy horseradish sauce.
See Livingston's full Easter menu here.
5Church Atlanta
1197 Peachtree Street NE
Easter brunch special: $35 per person for a buffet-style brunch
On the menu: Stock up on mouthwatering starters like fried green tomatoes stuffed with pimento cheese and mini beef Wellingtons before indulging in the Midtown restaurant's larger Easter specials, such as blackened salmon, eggs Benedict and a prime rib carving station.
See 5Church Atlanta's full Easter menu here.
Watershed On Peachtree
1820 Peachtree Road NW
Easter brunch special: $35 per person for a three-course brunch
On the menu: It's hard to go wrong with Watershed's springy Easter menu, which features specials like spring pea custard with crab, roasted lamb with scalloped potatoes and lemon cupcakes. However, the icing on the carrot cake (also on the menu) is definitely the live jazz that will be playing in the background as you dine.
See the full Watershed Easter menu here.
Mercury
675 Ponce De Leon Avenue NE
Easter brunch special: $34.95 per person for the brunch buffet with an additional $14.95 for bottomless cocktails
On the menu: Head to Mercury's Easter buffet to enjoy a chilled seafood platter, lamb and ham dishes and a fully stocked dessert bar along with bottomless mimosas and bloody Marys. Two added perks: live music and a magician for added entertainment.
The Southern Gentleman
3035 Peachtree Road NE
Easter brunch special: $42.50 for a buffet-style brunch
On the menu: This sunny Buckhead gastropub will showcase a slew of Southern-style delicacies at its Easter brunch buffet. One could easily fill up on the jalapeño corn bread and herbed cheddar biscuits alone, but you'll definitely want to leave room for other offerings, such as the ricotta lemon pancakes, buttermilk-fried catfish bites and panzanella salad.
See the full The Southern Gentleman Easter menu here.
Le Bilboquet
3027 Bolling Way NE
On the menu: Beef tartare, basil ratatouille with swiss cheese and sturgeon caviar toasts are just some of decadent French specialties you'll find at Le Bilboquet's Easter brunch. For dessert, enjoy vanilla crème brûlée or a cheese plate, if you're looking for something savory.
See Le Bilboquet's full Easter menu here.
Twisted Soul Cookhouse & Pours
1133 Huff Road NW
Easter Brunch Special: $45 per person for a buffet-style brunch
On the menu: Chef Deborah VanTrece's Easter buffet is comfort food at its finest, with highlights that include southern marinated fried chicken, smoked salmon croquettes (pictured above) and creamy pimento cheese grits. You can also get fresh oysters, shrimp and crabmeat from the seafood cocktail bar.
See Twisted Soul's full Easter menu here.
First photo: Andrew Thomas Lee, courtesy of The Southern Gentleman
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