Business & Tech

Buford Health Scores: IHOP, Great China, Elementary School

See what health inspectors noted in recent reports in Buford.

Recent restaurant inspections in Buford and nearby, as conducted by the Gwinnett County Health Department.

Click on the links below for more info.

Sugar Hill Elementary School

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939 Level Creek Road

Score: 100/A

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Date: Sept. 8, 2015

Previous scores: 100/A (2/13/15); 100/A (10/27/14)

Observations: No violations

Click here to see the entire report

Great China Chinese Restaurant

5885 Cumming Highway

Score: 93/A

Date: Sept. 8, 2015

Previous scores: 97/A (3/12/15); 63/U (3/2/15)

Observations: Bleach sanitizer with a concentration of >200 ppm. Sanitizer was re-mixed to a concentration of 50-100 ppm.Employee working on the cook line not wearing any hair restraint at the beginning of the inspection.

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IHOP

4122 Highway 20

Score: 82/B

Date: Sept. 8, 2015

Previous scores: 100/A (4/27/15); 79/C (4/22/15)

Observations: Waffle batter and fruit salad were not cooled to 41 F or below within 4hrs. Eggs were placed back into cooler after 4hr holding time was exceeded. Sausage was not labeled per written procedures. Grits were not included on the written procedure in advance.Potentially hazardous foods not properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.Observed employee blowing into gloves before donning new gloves. Employee was instructed to re-wash hands and obtain new gloves. Gasket around the ice machine door is deteriorating and breaking apart. Several floor tiles are broken/missing in kitchen.

Click here to see the entire report

Hardee’s

2866 Hamilton Road

Score: 95/A

Date: Sept. 1, 2015

Previous scores: 96/A (4/10/15); 97/A (2/27/15)

Observations: Whisk stored in hand sink near drink station area. Non-food contact surfaces of equipment contain food debris and dust buildup.

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Sarku Japan Sushi Bar

3333 Buford Drive #K106

Score: 93/A

Date: Aug. 31, 2015

Previous scores: 82/B (2/23/15); 89/B (12/4/14)

Observations: Thermometer used for potentially hazardous food wiped with water and paper towel after each use. Manufacturer sticker on outside of avocados not removed prior to washing and cutting. Stickers were removed and avocado rewashed by Person in Charge.

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