ICYMI: Hardee's, Mangos, Adairsville Inn: Bartow Food Inspections

BARTOW COUNTY, GA — Here are some restaurant and food service inspections conducted in Bartow County during the past week. Click on the date for more info.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70. Restaurants graded C and lower have their violations listed.

HARDEES (ADAIRSVILLE) # 0802

• 101 PRINCETON BLVD ADAIRSVILLE, GA 30103
• Phone Number: (303) 530-2900
• Permit Type: FS
• Last Inspection Score: 89
• Last Inspection Date: 11-05-2019
• For More Information Call: (770) 387-2614

CASS HIGH SCHOOL

• 1000 COLONEL WAY WHITE, GA 30184
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 11-04-2019
• For More Information Call: (770) 387-2614

MANGOS ICE CREAM Y ANTOJITOS

• 214 SOUTH TENNESSEE ST CARTERSVILLE, GA 30120
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 11-04-2019
• For More Information Call: (770) 387-2614

ADAIRSVILLE INN RESTAURANT

• 100 S MAIN ST ADAIRSVILLE, GA 30103
• Phone Number: (770) 878-9695
• Permit Type: FS
• Last Inspection Score: 72
• Last Inspection Date: 11-01-2019
• For More Information Call: (770) 387-2614
• 1-2B - certified food protection manager 511-6-1.03(3)(a) - food safety manager certification (pf) Points: 4 Corrected during inspection?: No Repeat: Yes Inspector Notes: Observed no certified food safety manager certification posted for public view. CA: PIC stated kitchen manager would attend a food safety manager class. Certification must be obtained within 30 days.
• 2-2B - proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 - eating, drinking, or using tobacco (c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed employee drink cup without a lid and straw stored above steam table food items. CA: Informed PIC that if employee drinks are stored in the kitchen, then drinks must be in a disposable cup with lid and straw and stored in a designated area to prevent possible contamination of food items/utensils. Drink was discarded.
• 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: No Repeat: Yes Inspector Notes: Observed dishmachine chlorine sanitizer not at proper minimum strength. CA: PIC stated that dish machine would be serviced, informed PIC that 3-comp sink should be used to properly sanitize dishes.
• 6-1B - proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed potentially hazardous food (sausage and potato soup) not held at 135 degrees Fahrenheit or above in front steam well. See temp below. CA: Informed PIC, soup was in the 2 hour time frame to be reheated back up 165 degrees. Soup was reheated on stove.
• 14B - utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c) Points: 1 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: Observed clean dishes for customer use not stored covered or inverted in buffet area. CA: PIC then inverted dishes.
• 15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed obsessive grease accumulation under and in between fryer and cooking equipment. CA: Pointed out to PIC that areas are in need of a deep cleaning.

DOMINOS PIZZA (JFH PKWY) 5736

• 851 JFH PKWY STE B CARTERSVILLE, GA 30120
• Phone Number: (770) 386-4100
• Permit Type: FS
• Last Inspection Score: 92
• Last Inspection Date: 10-31-2019
• For More Information Call: (770) 387-2614

TELLUS NORTHWEST GA SCIENCE MUSEUM

• 100 TELLUS DR WHITE, GA 30184
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 96
• Last Inspection Date: 10-31-2019
• For More Information Call: (770) 387-2614

TACO JALISCO'S

• 119 N MORNINGSIDE DR CARTERSVILLE, GA 30121
• Phone Number: (470) 274-5374
• Permit Type: FS
• Last Inspection Score: 91
• Last Inspection Date: 10-31-2019
• For More Information Call: (770) 387-2614

BARN BELLY BURGERS (MOBILE)

• 2536 ROME HWY ARAGON, GA 30104
• Phone Number: (404) 528-0040
• Permit Type: FS
• Last Inspection Score: 88
• Last Inspection Date: 10-31-2019
• For More Information Call: (770) 387-2614