Atlanta Food & Wine At Loews Hotel & Historic Fourth Ward Park

The Atlanta Food & Wine Festival's popular Tasting Tents all-you-can-eat and drink experience is tonight at 6 p.m.- 9 p.m. and closing out the Southern Festival tomorrow from 1:30-4:30 p.m. The Tasting Tents admission is $100 and tickets can be purchased on the fest's site at www.atlantafoodandwine.com.

The Tasting Tents presented by PNC found a new home this year at the Historic Fourth Ward Park across from Ponce City Market off of Northside Drive and near the beltline. A shuttle is available to take those at Loews to the Tasting Tents.

There are classes , luncheons , dinners thoughout the weekend and a brunch tomorrow at Loews.

One of the popular attractions at the kick off event Friday night was Chef Todd Richards Culinary Director at Ludacris' restaurant Chicken + Beer located at Hartsfield Jackson International Airport D Concourse preparing bbq chicken wings on the Big Green Egg along with chefs from the restaurant managed by Jackmont Hospitality. Also loved the bbq ribs by Big Bob Gibson's BBQ restaurant from Decatur, Alabama.

For more information visit www.atlantafoodandwinefestival.com.

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