Will’s Way Creole Kitchen Opens on Sweet Auburn This Week

Chef Will Brown opens the doors to his highly anticipated new food concept Will’s Way Creole Kitchen, along Auburn Avenue on December 3rd.

Will’s Way is stand alone short-order kitchen that serves traditional creole cuisine. Chef Brown’s cooking roots stem back to his upbringing in Opelousas, La, where he learned how to prepare authentic dishes such as – gumbo, beignets, boudin balls, and shrimp creole.  Patrons can also purchase Chef Brown’s own line of hand-crafted seasonings, rubs, and soup starters to create their own meals at home.

“I chose the area for this type of food because I wanted to preserve, and enrich Atlanta’s Affluent Black History,” said Will Brown. Local attractions like the Apex Museum, The Historic Ebenezer Baptist Church, and the up-and-coming Atlanta Street Car transit system will drive foot traffic towards the burgeoning business.

For more information about Will’s Creole Kitchen please visit the website www.willswaycreolekitchen.com