ICYMI: Paulding Food Inspections: Creekside Pines, Thai Mango

PAULDING COUNTY, GA — Here are some restaurant and food service inspections conducted in Paulding County during the past week. Click on the date for more info.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70. Restaurants graded C and lower have their violations listed.

CREEKSIDE PINES

• 1011 MERCHANTS DR DALLAS, GA 30132
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 99
• Last Inspection Date: 03-17-2020
• For More Information Call: (770) 443-7877

THAI MANGO

• 5739 WENDY BAGWELL PARKWAY STE 109 HIRAM, GA 30141
• Phone Number: (678) 903-2197
• Permit Type: FS
• Last Inspection Score: 83
• Last Inspection Date: 03-17-2020
• For More Information Call: (770) 443-7877

MUY PIZZA SOUTHEAST, LLC DBA PIZZA HUT #31152

• 4811 RIDGE RD STE 101 DOUGLASVILLE, GA 30134
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 98
• Last Inspection Date: 03-16-2020
• For More Information Call: (770) 443-7877

JERSEY MIKE'S SUBS

• 4373 JIMMY LEE SMITH PKWY HIRAM, GA 30141
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 92
• Last Inspection Date: 03-16-2020
• For More Information Call: (770) 443-7877

KRYSTAL (MERCHANTS DRIVE)

• 1291 MERCHANT'S DR DALLAS, GA 30132
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 84
• Last Inspection Date: 03-13-2020
• For More Information Call: (770) 443-7877

MARTIN'S

• 3866 ATLANTA HWY HIRAM, GA 30141
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 75
• Last Inspection Date: 03-13-2020
• For More Information Call: (770) 443-7877

2-2B - proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 - eating, drinking, or using tobacco (c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed multiple open can beverages and reusable cup near the 3 compartment sink and food prep tables. CA: Pic removed the cups and addressed the employees that only single serves beverage cup with lid and straws can be in the kitchen.

4-1A - food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed raw beef touching a box of coffee, raw beef stored above coffee, pork stored under raw beef, in the walk-in cooler and walk-in freezer. CA:

6-1B - proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed TCS food, grilled chicken, hot holding in a warmer cabinet under 135. CA: PIC choose to discard the TCS food.

11A - proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) - cooling methods (pf, c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed TCS food not properly cooling in a reach in cooler and prep top cooler. CA: PIC moved the TCS food to the walk in cooler until food hit 41 degrees.

ZAXBY'S

• 4560 JIMMY LEE SMITH PKWY HIRAM, GA 30141
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 95
• Last Inspection Date: 03-13-2020
• For More Information Call: (770) 443-7877

FUJI SUSHI LLC

• 4109 JIMMYLEE SMITH PARKWAY HIRAM, GA 30141
• Phone Number: (646) 469-5896
• Permit Type: FS
• Last Inspection Score: 99
• Last Inspection Date: 03-13-2020
• For More Information Call: (770) 443-7877

CAPTAIN D'S 3698

• 201 MERCHANT'S SQUARE, SUITE A-1 DALLAS, GA 30132
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 75
• Last Inspection Date: 03-12-2020
• For More Information Call: (770) 443-7877

4-1A - food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) Points: 9 Corrected during inspection?: No Repeat: No Inspector Notes: Observed raw fish and raw chicken stored above/touching ready to eat foods in the reach-in freezer, reach-in cooler, and walk-in freezer. CA: PIC will rearrange each cooler and freezer.

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observe several TCS food held out of temperature in the reach-in cooler and sauce held on an ice bath. CA: PIC discarded hushpuppy mix due to being out for 6 hours and cooled sauces down in walk-in freezer.

11A - proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) - cooling methods (pf, c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed slaw being served above 41 degree after prep and multiple containers in the reach-in cooler covered above 41 degrees, prepped less than 20 minutes before inspection. CA: PIC moved all slaw containers to walk-in freezer and uncovered containers.

12B - personal cleanliness 511-6-1.03(5)(i) - hair restraints (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed kitchen employees without hair restraints. CA: PIC had employees put on hair restraints.

14B - utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed several containers wet stacked on drying rack in ware washing area. CA: PIC removed containers to be rewashed and air dried before stacking.