Douglas County Restaurant Scores: See Who Was Inspected

DOUGLAS COUNTY, GA — Here are some restaurant and food service inspections conducted in and around Douglas County this month. Click here for more info.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70.

Because of the high quantity of restaurants in Douglas County, Patch will only include restaurants with scores of 89 or below. These are the restaurants inspected from Aug. 1 through Aug. 15.

CARIBBEAN KITCHEN BAR & GRILL, INC

• 6002 FAIRBURN RD DOUGLASVILLE, GA 30134
• Phone Number: (678) 715-8900
• Permit Type: FS
• Last Inspection Score: 80
• Last Inspection Date: 08-15-2019
• Violations:

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed food stored in prep cooler holding at temperatures above 41F CA: All TCS foods shall maintain temperatures of 41F or below when cold holding COS: Items tossed

6-1B - proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed curry chicken holding at 119F on stove CA: All TCS foods shall be held at 135F or above when hot holding COS: Manager reheated to 165F

8-2B - toxic substances properly identified, stored, used 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed medicines stored on prep table by food CA: Maintain proper segregation of all toxic substances COS: Items removed

15B - warewashing facilities: installed, maintained, used; test strips Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: No test strips provided for measuring chemical sanitizer CA: Maintain proper measuring devices for all chemical sanitizers

CHARLEY'S PHILLY STEAKS

• 6700 DOUGLAS BLVD SPC FC4 DOUGLASVILLE, GA 30135
• Phone Number: (305) 406-1583
• Permit Type: FS
• Last Inspection Score: 87
• Last Inspection Date: 08-12-2019
• Violations:

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) Points: 4 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: Soap was not available at the hand sink inside the kitchen and paper towels were not available at the hand sink on the prep line. CA Soap and paper towels must be available at the hand sinks. COS Soap and paper towels were stored at the hand sinks.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Stagnant water was observed at the bottom of prep unit #2. CA Repair the unit and or dry the area to prevent contamination.

15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Food debris was observed on the front countertops where the toppings were observed and underneath the prep table in the kitchen where sanitized equipment is stored. CA Sanitize the area to prevent contamination.

SBARRO

• 6700 DOUGLAS BLVD SPC FC-1 DOUGLASVILLE, GA 30135
• Phone Number: (678) 838-9732
• Permit Type: FS
• Last Inspection Score: 73
• Last Inspection Date: 08-12-2019
• Violations:

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Paper towels and soap was not available at the hand sink in the back kitchen. CA Paper towels and soap must be provided at all hand sinks to ensure effective hand washing procedures. COS Soap and paper towels were stored at the hand sink.

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Sanitizer buckets were not observed in food prep areas. CA Sanitizer buckets must be available inside food prep areas. The concentration of the sanitizer buckets must test at 200ppm for the quat and 50ppm for the bleach solution. COS The sanitizer buckets tested at 200ppm for the quat solution.

6-1D - time as a public health control: procedures and records 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c) Points: 9 Corrected during inspection?: No Repeat: Yes Inspector Notes: Properly label the timers with the correct food items (all pizza, stromboli, lettuce and tomatoes) to ensure that items will not exceed 4 hours or 70F for cold holding food items.

12A - contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Sanitized pizza containers were stored directly on the floor near the walk in cooler. CA Store containers 6 inches off the floor to prevent contamination. A disposable glove was stored inside the cheese container inside the bottom of the front prep unit. CA Items must be removed to prevent contamination. COS The glove was removed and discarded. Heavy accumulation of food debris was observed on several kitchen mittens stored inside the food prep area near the prep sink. CA Sanitize and or replace the mittens to prevent contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: A small leak was observed inside the bottom of the front prep unit near the pizza oven. A cup was observed to catch the water. CA Properly repair the unit to ensure that leaks are sealed to prevent contamination.

15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Food debris was observed underneath the bottom of the prep unit in the front prep line near the pizza oven. CA Sanitize to prevent contamination.

18 - insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Points: 3 Corrected during inspection?: No Repeat: Yes Inspector Notes: Several live and dead roaches were observed inside the food prep areas. CA A professional exterminator company is needed to properly treat the facility. All documentation must be provided.