Restaurant Inspector Finds Greasy Floors, Malfunctioning Coolers and More

Following is a list of five Peachtree Corners restaurants which have been inspected recently by the Gwinnett County's Board of Health.

The Board inspects area restaurants every six months which are then graded based on an extensive criteria that includes everything from food being stored at proper temperatures to employee hygiene.

Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.

To view the full report, click on the link labeled "Full Report" directly below the grade. That will take you to the Gwinnett Board of Health site, then click on the link at the top of that page marked "View Full Report" to read the report as a PDF. The report also provides previous inspection grades.

Name: Thai Spice
Location: 5161 Peachtree Parkway
Inspection Date: May 31, 2013
Grade: 90-A
Comments: 2 door cooler & small open top cooler not maintaining food at 41 deg. F or less. Coolers must hold food at 41 deg. F or less. *2 door cooler - all food removed & relocated to working coolers. Food in small open top cooler iced down. One pan of chicken at 46 relocated to walk in cooler.  New Violation.
FULL REPORT

Name: Prime Wings
Location: 3230 Medlock Bridge Road
Inspection Date: May 29, 2013
Grade: 82-B
Comments: Inspection report is located behind the counter in a location where customers can not walk up to it an read. Inspection report must be displayed within 15 ft of primary entrance in a location where customers can easily walk up to it and read it.  New Violation. The sides of fryer, oven, and prep cooler have an accumulation of encrusted grease. Nonfood-contact surfaces need to be kept free of accumulations of grease and soil. Please clean thoroughly and more frequently.  New Violation. The floor under fryers and behind fryers has an accumulation of grease and food debris. Floors need to be cleaned at a frequency to prevent this type of accumulation. Please clean thoroughly and much more frequently.  New Violation.
FULL REPORT

Name: Palomilla's Grill House
Location: 6470 Spalding Drive
Inspection Date: May 13, 2013
Grade: 97-A
Comments: Several wet wiping cloths stored on the prep tables in the kitchen. Towels removed and placed in sanitizer solution (100 ppm of chlorine). In-use, wet wiping cloths should be stored in an approved sanitizing solution (100 ppm available chlorine or 300 ppm available Quat)  Corrected On-Site.  New Violation.
FULL REPORT

Name: Murray's in a Hurry
Location: 6659 Peachtree Industrial Boulevard
Inspection Date: May 10, 2013
Grade: 95-A
Comments: At beginning of inspection, observed raw chicken wings being stored in vegetable preparation sink. Person in charge removed chicken wings from sink and cleaned/sanitized sink.  Corrected On-Site.  New Violation.
FULL REPORT

Name: Waffle House
Location: 7044 Jimmy Carter Boulevard
Inspection Date: May 29, 2013
Grade: 82-B
Comments: An employee was observed handling raw bacon then country ham without changing gloves in between. Raw animal foods must be separated from each other during storage, preparation, holding, and display. The employee decided to discard the ham.  Corrected On-Site.  New Violation.
FULL REPORT

Read also:

Understanding Inspection Codes

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