'Deep Cleaning Needed' at Lawrenceville Pizza Place: Restaurant Inspections November 18

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
Empire State Pizza and Dogs, 2948 Five Forks Trickum Road
Score: 72 C
Inspection Date: November 18
Previous Score: 93 A (5/29/13), 85 B (6/14/12)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(o) ] Using a handsink in back of restaurant to hold sanitizer bucket and old scrub brush. Had employee remove these items from the hand sink. Must use a handwashing sink for handwashing only. If this item is marked out on the next routine inspection your permit may be suspended for three repeat violations.  Corrected On-Site.  Repeat Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw shell eggs in a case was stored over ready-to-eat ham in the walkin cooler. Had manager move items so they were stored properly. Must store food items in a cooler properly.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Can opener blade was dirty with old food debris. Had manager clean can opener. Must keep food contact surfaces clean to sight and touch.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(b) ] Inside of ice machine had signs of rust and a mold like substance on it. Manager said he will clean soon. Must clean ice machine at a frequency to preclude the buildup of debris.  New Violation. 10D, Violation of Code: [.04(4)(d) ] Sugar, Flour, and salt not labeled with their common name stored in bulk containers. Had manager label containers with common name. Must label food containers with common name of food item when the food has been removed from its original packaging.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(q) ] Cutting board in bad shape on prep cooler, wooden dough board splintering and in disrepair. Advised manager to repair or replace items. Must keep equipment in good repair.  New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Shelving, dough machine, can opener holder, inside cooler door jams, walkin cooler door handle, and multiple other surfaces dirty with old food debris. Advised manager to clean more frequently. Must keep non-food contact surfaces clean. If you receive another repeat violation on the next routine inspection, your permit may be suspended.  Repeat Violation. 16B, Violation of Code: [.06(2)(r) ] Back handsink missing drainline. Advised manager to replace. Must keep plumbing system in good repair. Need to repair within 10 days.  New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Very dirty floors, fixtures, and walls throughout facility. A deep cleaning is needed at this time. Must maintain facilities clean. If item is marked as a repeat violation on the next routine inspection, permit may be suspended.  Repeat Violation.

Chonas Mexican Grill, 1032 Old Peachtree Road Suite 301
Score: 71 C
Inspection Date: November 18
Previous Score: 81 B (5/15/13), 87 B (1/31/13)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(3)(a)-(d) ] No certificate for certified food safety manager onsite. Expired certificate posted. Class should have been taken, passed and certificate posted in facility within 90 days of expiration date (by 03/13)**An informal will be done within 10 days to verify that certificate is posted in facility. Please be advised this is a repeat violation. If this is marked as a violation on the next routine inspection, permit may be suspended.**  Repeat Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employee reusable cup stored with food on dry storage shelving. Employee drinks must be stored in a single use cup with a lid and straw and stored in a manner to prevent contamination of food. Cup was removed.  Corrected On-Site.  New Violation. 2-2D, Violation of Code: [.07(3)(a) ] No handsoap provided at sink in bar. Hand soap must be provided for proper handwashing at all times. Soap was placed at sink.  Corrected On-Site.  New Violation. 2-2D, Violation of Code: [.07(3)(b) ] No paper towels provided at handsink in bar. Paper towels must be provided at handsink at all times. Paper towels were placed at handsink.  Corrected On-Site.  New Violation. 2-2D, Violation of Code: [.06(2)(l) ] Handsink in kitchen broken. Handsink must be accessible for handwashing at all times. One other handsink in food prep area is operational. Handsink must be repaired within 10 days.  New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41F or below. All cold held potentially hazardous foods must be maintained at 41F or below. All foods not in compliance were discarded. **Please be advised this a repeat violation. If this is marked as a violation on the next routine inspection, permit may be suspended.**  Corrected On-Site.  Repeat Violation. 8-2B, Violation of Code: [.07(6)(q) ] First aid supplies stored with food on dry storage shelving and on cooler. All first aid supplies must be stored in a manner to prevent contamination. All items were moved to office.  Corrected On-Site.  New Violation. 12C, Violation of Code: [.04(4)(m) ] Sanitizer buckets stored on container of rice and or with foods. Sanitizer must be stored in a manner to prevent contamination. All buckets were moved.  New Violation. 15A, Violation of Code: [.05(6)(q) ] Ambient temp of walk in cooler at 47.6F. All equipment must be maintained in good repair. Repair technician arrived during inspection.  New Violation.