Fast Food Restaurants Cited for Grease and Food Build Up: Restaurant Inspections August 15

The following are restaurant health inspection scores as reported by Gwinnett County:

Burger King #6427, 445 Grayson Highway
Score: 94 A
Inspection Date: August 15
Previous Score: 100 A (2/4/13), 100 A (12/18/12)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Interior of pans with food residue. Stored as clean. Dishes removed from storage & re-located to warewashing sink. To be re-washed. Food contact surfaces must be clean to sight & touch. Corrected On-Site. New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Grease and carbon build up on pans (interior/exterior). The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. New Violation. 17A, Violation of Code: [.06(2)(h) ] Paper towels not provided in restroom with door handle. In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. New Violation. 17B, Violation of Code: [.06(5)(o),(p) ] Dumpster pad dirty with build up. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.  New Violation.

Tor-Tacos Taqueria, 199 East Crogan Street
Score: 96 A
Inspection Date: August 15
Previous Score: 87 B (3/26/13), 93 A (2/14/13)
Type of inspection: Routine
Violations: 8-2B, Violation of Code: [.07(6)(g) ] Chlorine >200PPM in sanitizer for tables. Had facility prepare fresh sanitizer with adequate, but safe sanitizer level. Must maintain chlorine in sanitizer at safe, but effective level. Corrected On-Site. New Violation.

Long John Silvers, 92 South Clayton Street
Score: 96 A
Inspection Date: August 15
Previous Score: 97 A (4/25/13), 98 A (1/25/13)
Type of inspection: Routine
Violations: 15C, Violation of Code: [.05(7)(a)2,3 ] Grease/buildup on the fryers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Grease/food buildup on the floor under the cookline equipment. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.