ICYMI: Fat Cap BBQ, Asian Garden, More: Gwinnett Food Inspections

GWINNETT COUNTY, GA — Here are some restaurant and food service inspections conducted in Gwinnett County during the past week. Click on the date for more info.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70. Restaurants graded C and lower have their violations listed.

CHAM SA RANG

• 2550 Pleasant Hill Rd Suite 201 Duluth, GA 30096
• MOST RECENT INSPECTION
• Food | Routine
• November 6, 2019 | 86 B
• View

FAT CAP BBQ

• 2559 Pharr Ave Suite A Dacula, GA 30019
• Food | Routine
• November 6, 2019 | 99 A
• View

GREEN BASIL ASIAN FUSION RESTAURANT

• 4051 Stone Mountain Hwy Suite C104 Lilburn, GA 30047
• Food | Routine
• November 6, 2019 | 91 A
• View

AUSTINS GOURMET BURRITOS

• 2463 Hamilton Mill Pkwy Suite 205 Dacula, GA 30019
• Food | Routine
• November 6, 2019 | 98 A
• View

WESLEYAN LOWER SCHOOL

• 5405 Spalding Dr Norcross, GA 30092
• Food | Routine
• November 6, 2019 | 92 A
• View

CHUNG DAM

• 2550 Pleasant Hill Rd Suite 401 Duluth, GA 30096
• Food | Routine
• November 6, 2019 | 71 C
• View

2-1C: .04(4)(a)1,2,3,4(i)-(iii) Employee was observed placing acorn jelly onto customers plates with her bare hands. // Food employees shall not contact exposed, ready-to-eat food with their bare hands and must use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment except for if the ready-to-eat food is to be cooked in the food service establishment to heat all parts of the food to a time/temperature of at least 145°F (63°C) or if it contains a raw animal food it must be heated to the minimum cook temperature of the raw animal food.
Corrective Actions: All employees put on gloves to further handle food. //

2-2D: .06(2)(o) Both hand sinks in the kitchen were found severely blocked by a chest freezer and large equipment for noodles. // A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Corrective Actions: Equipment was moved during inspection. //

6-1C: .04(6)(d) Multiple TCS food items (see temperature log) were actively in the cooling process but were not cooling rapidly enough to reach 41F or below within 4 hours. // Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit).
Corrective Actions: Foods were discarded or placed in the freezer to rapidly cool down within the leftover time. //

6-1D: .04(6)(i) Acorn Jelly, Fish Cakes, and Japchae (noodles) were all said to be on time control but were not marked. // "When using Time Control (TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; 2) the food items shall be labeled with a start and discard time, not to exceed 4 hours; 3) foods not consumed before the discard time shall be discarded; 4) when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; 5) written procedures TPHC shall be created in advance and made available upon the Health Authorities request."
Corrective Actions: Acorn Jelly and Fish Cakes were properly marked with their start and discard times during inspection. //

6-2: .04(6)(g) No food items in the walk-in cooler or in prep coolers were observed with date marks. // Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Corrective Actions: All foods that date could be determined were properly labeled during inspection. If date could not be determined, food was discarded. //

12C: .04(4)(m) 4+ wet wiping cloths were found stored on prep surfaces throughout the kitchen, upon entry into the facility. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily.
Corrective Actions: All wet wiping cloths were returned to their sanitizer buckets during inspection. //

BURGER KING #6506

• 5325 Peachtree Industrial Blvd Peachtree Corners, GA 30092
• Food | Routine
• November 6, 2019 | 91 A
• View

BROOKLYN PIE PIZZA

• 315 Peachtree Industrial Blvd Suite 106 Suwanee, GA 30024
• Food | Routine
• November 6, 2019 | 93 A
• View

G'ANGELOS AT MAIN STREET

• 1142 Atlanta Hwy Suite 115 Grayson, GA 30017
• Food | Routine
• November 6, 2019 | 92 A
• View

GWINNETT COUNTY SENIOR SERVICE CENTER

• 567 Swanson Dr Lawrenceville, GA 30046
• Food | Routine
• November 6, 2019 | 90 A
• View

PHILLY CONNECTION

• 929 BUFORD DRIVE #400 LAWRENCEVILLE, GA 30043
• Food | Routine
• November 6, 2019 | 100 A
• View

ASIAN GARDEN

• 2463 Hamilton Mill Pkwy Suite 210 Dacula, GA 30019
• Food | Routine
• November 6, 2019 | 80 B
• View

VILMAS PUPUSERIA Y ANTOJITOS CENTRO AMERICANOS

• 5824 Singleton Rd Suite 102 and 103 Norcross, GA 30093
• Food | Routine
• November 6, 2019 | 94 A
• View

IHOP

• 4176 Logan Dr Loganville, GA 30052
• Food | Routine
• November 6, 2019 | 94 A
• View

SARKU JAPAN SUSHI BAR

• 3333 Buford Dr #K106 Buford, GA 30519
• Food | Routine
• November 6, 2019 | 100 A
• View

JADE DRAGON WOK-OUT

• 2920 Old Norcross Rd Suite B Duluth, GA 30096
• Food | Follow-up
• November 6, 2019 | 85 B
• View

FRANKIES THE STEAKHOUSE AND THE 1818 CLUB

• 6500 Sugarloaf Pkwy Suite 300 Duluth, GA 30097
• Food | Routine
• November 6, 2019 | 96 A
• View

LA MEJOR DE MICHOACAN

• 5824 Singleton Rd Suite 104 Norcross, GA 30093
• Food | Routine
• November 6, 2019 | 96 A
• View

HIBACHI EXPRESS WINGS HOUSE

• 5860 Jimmy Carter Blvd SUITE 160 Norcross, GA 30071
• Food | Routine
• November 6, 2019 | 81 B
• View

IONIES CARIBBEAN KITCHEN

• 1142 Athens Hwy Suite 101 Grayson, GA 30017
• Food | Routine
• November 6, 2019 | 96 A
• View

MESSINA'S

• 4075 HIGHWAY 29 Lilburn, GA 30047
• MOST RECENT INSPECTION
• Food | Follow-up
• November 6, 2019 | 95 A
• View

KOI HIBACHI SUSHI

• 1175 Buford Hwy Suite 130 Suwanee, GA 30024
• Food | Follow-up
• November 6, 2019 | 100 A
• View

HARMONY ELEMENTARY SCHOOL

• 3946 S Bogan Rd Buford, GA 30518
• Food | Routine
• November 6, 2019 | 95 A
• View

CHICK FIL A AT MOORE ROAD

• 1035 Peachtree Industrial Blvd Suwanee, GA 30024
• Food | Routine
• November 5, 2019 | 91 A
• View

FIRST WATCH

• 1830 Scenic Hwy N Snellville, GA 30078
• Food | Routine
• November 5, 2019 | 89 B
• View

WENDY'S OLD FASHIONED HAMBURGERS

• 4234 US-29 Lilburn, GA 30047
• Food | Routine
• November 5, 2019 | 100 A
• View

ZOES KITCHEN DULUTH

• 2200 Peachtree Industrial Blvd Suite 100 Duluth, GA 30097
• Food | Routine
• November 5, 2019 | 99 A
• View

CUERNAVACA GRILL

• 455 Grayson Hwy #104 Lawrenceville, GA 30046
• Food | Routine
• November 5, 2019 | 90 A
• View

EL TACO VELOZ VI

• 2077 Beaver Ruin Rd Norcross, GA 30071
• Food | Routine
• November 5, 2019 | 92 A
• View

CHICK-FIL-A

• 2932 Main St W Snellville, GA 30078
• Food | Routine
• November 5, 2019 | 95 A
• View

RUBY TUESDAY #4522

• 4121 Highway 78 Loganville, GA 30052
• Food | Routine
• November 5, 2019 | 91 A
• View

786 KEBAB AND CURRY

• 1905 Mall of Georgia Blvd Suite B Buford, GA 30519
• Food | Routine
• November 5, 2019 | 93 A
• View

KING'S CAFE RESTAURANTE

• 2055 Beaver Ruin Rd Suite S Norcross, GA 30071
• Food | Routine
• November 5, 2019 | 88 B
• View

SNELLVILLE MIDDLE SCHOOL

• 3155 Pate Rd Snellville, GA 30078
• Food | Routine
• November 5, 2019 | 100 A
• View

FOOD 2 GO

• 1052 Peachtree Industrial Blvd Suwanee, GA 30024
• Food | Routine
• November 5, 2019 | 88 B
• View

INSTRUCTIONAL SUPPORT CENTER - CAFETERIA

• 437 Old Peachtree Rd NW Suwanee, GA 30024
• Food | Routine
• November 5, 2019 | 100 A
• View

MR.PJ'S WINGS

• 4015 Holcomb Bridge Rd Suite 670 Norcross, GA 30092
• Food | Routine
• November 5, 2019 | 84 B
• View

SOUTH PHILLY STEAKS AND FRIES

• 5900 Sugarloaf Pkwy Unit FC2 Lawrenceville, GA 30043
• Food | Routine
• November 5, 2019 | 81 B
• View

SHONEYS

• 5900 Sugarloaf Pkwy SUITE R2 Lawrenceville, GA 30043
• Food | Routine
• November 5, 2019 | 82 B
• View

JOHNNYS NY PIZZA

• 720 Dacula Rd Dacula, GA 30019
• Food | Routine
• November 5, 2019 | 91 A
• View

NORTH GWINNETT HIGH SCHOOL

• 20 Level Creek Rd Suwanee, GA 30024
• MOST RECENT INSPECTION
• Food | Routine
• November 5, 2019 | 100 A
• View

TACOBOY STREETMEX

• 3334 Langley Rd SW Suite C Loganville, GA 30052
• Food | Routine
• November 5, 2019 | 99 A
• View

BALDWIN ELEMENTARY SCHOOL #547

• 123 Price Pl NW Norcross, GA 30071
• Food | Routine
• November 5, 2019 | 100 A
• View

WAFFLE HOUSE

• 772 Dacula Rd Dacula, GA 30019
• Food | Routine
• November 5, 2019 | 97 A
• View

VILLA ITALIAN KITCHENS

• 5900 Sugarloaf Pkwy SPC #FC3 Lawrenceville, GA 30043
• Food | Routine
• November 5, 2019 | 84 B
• View

MOMS CREOLE COOKIN

• 1711 Athens Hwy Suite 400 Grayson, GA 30017
• Food | Routine
• November 5, 2019 | 87 B
• View

PHARR ELEMENTARY SCHOOL

• 1500 North Rd SW Snellville, GA 30078
• Food | Routine
• November 5, 2019 | 100 A
• View

PIMENTON PARRILLA

• 1570 Buford Hwy NE Buford, GA 30518
• Food | Routine
• November 5, 2019 | 71 C
• View

1-2A: .03(2) Person-in-charge not present at beginning of inspection. There must be a person in charge on the premises of the food service establishment at all times.
Corrective Actions: PIC arrived towards end of inspection.

4-2B: .05(7)(a)1 Drink nozzle at bar observed with black mold-like build-up inside it. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

6-1B: .04(6)(f) Chicken and rice on steam table not at 135F or above. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
Corrective Actions: Chicken and rice reheated to 165F and placed back on steam table at time of inspection.

8-2B: .07(6)(b) Spray bottle of sanitizer not labeled with common name of chemical. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Corrective Actions: Labeled at time of inspection.

10D: .04(4)(d) Bulk sugar removed from original packaging at bar not labeled with common name of food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Corrective Actions: Sugar labeled at time of inspection.

13A: .02(1)(d) Inspection report posted is from 11/8/18. Most recent inspection was conducted on 6/17/19. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Corrective Actions: Inspection report posted at time of inspection.

14A: .04(4)(k) Handle of scoop stored in sugar and in rice stored in contact with sugar and rice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency.
Corrective Actions: Scoops removed at time of inspection.

17C: .07(5)(a),(b) Missing/ broken tiles observed in kitchen. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Must correct by 11/10/19 or permit may be suspended.

MENARA MEDITERANEAN GRILL

• 2055 Beaver Ruin Rd Suite T Norcross, GA 30071
• Food | Routine
• November 5, 2019 | 97 A
• View

DOGWOOD PIZZA

• 850 Dogwood Rd Suite D300 Lawrenceville, GA 30044
• Food | Routine
• November 5, 2019 | 97 A
• View

GOD MAMA'S KITCHEN

• 6045 S Norcross Tucker Rd Norcross, GA 30093
• Food | Routine
• November 4, 2019 | 100 A
• View

BUFORD MIDDLE SCHOOL

• 2750 Sawnee Ave Buford, GA 30518
• Food | Routine
• November 4, 2019 | 100 A
• View

LAS TORTAS LOCAS

• 6101 S Norcross Tucker Rd Suite A Norcross, GA 30093
• Food | Routine
• November 4, 2019 | 96 A
• View

PANADERIA SALVADORENA ANTONIO

• 4782 Jimmy Carter Blvd Suite 3 Norcross, GA 30093
• Food | Routine
• November 4, 2019 | 95 A
• View

IHOP

• 5000 Jimmy Carter Blvd Norcross, GA 30093
• Food | Routine
• November 4, 2019 | 97 A
• View

FLORAS GRILL RESTAURANT

• 888 Pleasant Hill Rd Suite M Lilburn, GA 30044
• Food | Routine
• November 4, 2019 | 90 A
• View

SONNYS BAR B Q

• 1905 Buford Mill Dr Buford, GA 30519
• Food | Routine
• November 4, 2019 | 90 A
• View

GLEN C. JONES MIDDLE SCHOOL

• 3575 Ridge Rd Buford, GA 30519
• Food | Routine
• November 4, 2019 | 100 A
• View

IVY CREEK ELEMENTARY SCHOOL

• 3443 Ridge Rd Buford, GA 30519
• Food | Routine
• November 4, 2019 | 97 A
• View

TRADEWIND COFFEE CO

• 2300 Liam Ave NE Suite 200 Dacula, GA 30019
• Food | Routine
• November 4, 2019 | 87 B
• View

CHIPOTLE MEXICAN GRILL

• 2190 Peachtree Industrial Blvd Suite 110 Duluth, GA 30097
• MOST RECENT INSPECTION
• Food | Routine
• November 4, 2019 | 84 B
• View

CHECKERS

• 5260 Jimmy Carter Blvd Norcross, GA 30093
• Food | Routine
• November 4, 2019 | 90 A
• View

BURGER KING 5266

• 2357 Main St E Snellville, GA 30078
• Food | Routine
• November 4, 2019 | 92 A
• View

NESBIT ELEMENTARY SCHOOL

• 6575 Cherokee Dr NW Tucker, GA 30084
• Food | Routine
• November 4, 2019 | 100 A
• View

JANG GA

• 3585 Peachtree Industrial Blvd Suite 154 Duluth, GA 30096
• Food | Routine
• November 4, 2019 | 87 B
• View

TACO MAC

• 3250 Woodward Crossing Blvd Buford, GA 30519
• Food | Routine
• November 4, 2019 | 100 A
• View

BENEFIELD ELEMENTARY SCHOOL

• 1221 Old Norcross Rd Lawrenceville, GA 30046
• Food | Routine
• November 4, 2019 | 95 A
• View

MCDONALDS

• 2101 Duluth Hwy Duluth, GA 30097
• Food | Routine
• November 3, 2019 | 81 B
• View

WAFFLE HOUSE #1704

• 1960-B East Main St Snellville, GA 30078
• Food | Routine
• November 3, 2019 | 87 B
• View

SONIC LOGANVILLE

• 190 Athens Hwy Loganville, GA 30052
• Food | Routine
• November 3, 2019 | 96 A
• View

TONYS SPORTS BAR AND GRILL

• 2590 Peachtree Industrial Blvd Suite L Duluth, GA 30097
• Food | Routine
• November 3, 2019 | 96 A
• View

TOUCHDDOWN WINGS

• 2054 Main St E Suite A Snellville, GA 30078
• Food | Routine
• November 3, 2019 | 71 C
• View

1-2A: .03(1)(a)-(c) Person-in-charge did not know the reportable symptoms and diseases. Reviewed employee health policy with PIC. Person-in charge must be aware of reportable symptoms and diseases.

2-2B: .03(5)(j)1&2 Employee eating and actively engaged in food prep// employee drinks stored on prep table and above food in cups without secure lids and straws. Food discarded. Employees must consume food in approved deignated areas and employees must drink from disposable cups with secure lids and straws and stored in a manner that prevents contmination od food, equipment, single-use items.

4-1A: .04(4)(n)1 Employee place raw buger on grill then started touching hamburger buns and utensils. Single-use gloves may only be used for one task and discarded when they become contamintated.

4-2B: .05(7)(b) Spatula dropped on floor employee picked up spatula and rinsed at 3-compartment sink. Spatula washed, rinsed and sanitized. Food contact surfaces msut be washed rinsed and sanitized.

8-2B: .07(6)(b) Working chemical containers not labeled( detergent and bleach) Working chemical containers must be labeled with common name.

10D: .04(4)(d) Sauce bottles not labeled at wok station.. Food removed from orignal packaging must be labeled with common english name.

14C: .05(6)(r) Facility re-filling siracha bottles with soap. Single-use items may not be re-used.

CULINARY PROGRAM AT MAXWELL HIGH SCHOOL OF TECHNOLOGY

• 990 McElvaney Ln NW Lawrenceville, GA 30044
• Food | Routine
• November 1, 2019 | 100 A
• View

RED LANTERN CHINESE CUISINE

• 1630 Pleasant Hill Rd Suite A-2 Duluth, GA 30096
• Food | Routine
• November 1, 2019 | 92 A
• View

HABESHA HOUSE LLC

• 6330 Lawrenceville Hwy SUITE A6 Tucker, GA 30047
• Food | Routine
• November 1, 2019 | 96 A
• View

KITCHEN 25

• 1350 Boggs Rd NW Suite #4 Lawrenceville, GA 30096
• Food | Follow-up
• November 1, 2019 | 94 A
• View

WAFFLE HOUSE #549

• 5365 Peachtree Industrial Blvd Norcross, GA 30092
• Food | Routine
• November 1, 2019 | 86 B
• View

SUGAR HILL BAKERY & CAFE

• 4969 W Broad St NE Sugar Hill, GA 30518
• Food | Routine
• November 1, 2019 | 89 B
• View

TRUCK AND TRAP

• 3137 Main St Duluth, GA 30096
• Food | Routine
• November 1, 2019 | 92 A
• View

MOVIE TAVERN

• 2855 Lawrenceville-Suwanee Rd Suwanee, GA 30024
• Food | Routine
• November 1, 2019 | 100 A
• View

CHICK-FIL-A AT SUGARLOAF CORPORATE CENTER

• 2020 Satellite Blvd Duluth, GA 30097
• MOST RECENT INSPECTION
• Food | Routine
• November 1, 2019 | 100 A
• View

FAT CRAB

• 3545 Peachtree Industrial Blvd Suite 12 Duluth, GA 30096
• Food | Follow-up
• November 1, 2019 | 99 A
• View

I LOVE WINGS

• 4051 Stone Mountain Hwy Suite D101 Lilburn, GA 30047
• Food | Routine
• November 1, 2019 | 58 U
• View

1-2A: .03(2)(a)-(o) Several violations occurred during today's inspection that resulted in an unsatisfactory score. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility.
Corrective Actions: The person in charge corrected most of the violation during the inspection.

1-2A: .03(2) The was no person in charge at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times.
Corrective Actions: The person in charge showed up one hour later.

2-1B: .03(5)(c) Observe multiple employees not wash their hands after eating their food. 2. employee not washing their hands after handling raw foods (raw chicken) Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom.
Corrective Actions: The employees washed their hand after being told by the person in charge

2-2A: .03(2)(m) Observed employees without an employee health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food.
Corrective Actions: The person in charge reviewed the policy and had the employee sign it.

2-2B: .03(5)(j)1&2 Observed employees eating on food prep area at the start of the inspection and eating while making food for customers. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).
Corrective Actions: Employees stop eating after being instructed by the inspector.

4-2B: .05(6)(n) Observe sanitizer of bleach concentration in the three compartment that employee was using to sanitize clean containers with low concentration of bleach. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine, sanitizer is must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer’s specifications).
Corrective Actions: The sanitizer was drained out and remade to have the adequate amount of bleach and the containers were placed in the soap water to be rewashed

6-1A: .04(6)(f) Observed container of raw chicken sitting at room temperature for one hour. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Corrective Actions: The raw chicken was placed back into the walk in cooler.

6-1C: Large container of white rice and cooked shrimp stored in the walk in cooler did not drop down in temperature. Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit). 2ND REPEAT VIOLATION. A THIRD REPEAT WILL RESULT IN A PERMIT SUSPENSION.
Corrective Actions: The food was discarded

6-1D: .04(6)(i) Observed container of rice and chicken wings placed on time control that were not labeled with the start and discard time. "When using Time Control (TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; 2) the food items shall be labeled with a start and discard time, not to exceed 4 hours; 3) foods not consumed before the discard time shall be discarded; 4) when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; 5) written procedures TPHC shall be created in advance and made available upon the Health Authorities request."
Corrective Actions: The rice and chicken were labeled with the start and discard time.

6-2: .04(6)(g) Observed food (pans of chicken) that were cooked over 24 hours that did not have the date it was made. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Corrective Actions: The food were labeled with the dates they were made.

10D: .04(4)(d) Observed multiple sauce take from its original container that were not labeled with what it is. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Corrective Actions: The sauces were labeled with its common name.

10D: .04(8)(b) Observed two containers of expired Tzatziki sauce that contains milk(10/27/2019). Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
Corrective Actions: The sauces was discarded.

13A: .02(1)(d) Observed old inspection report posted. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.
Corrective Actions: The posted in charge posted the new inspection report.

14B: .05(10)(e) 1,2,4 Observed containers stored as clean and stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. 2ND REPEAT OF THIS CODE PROVISION A THIRD REPEAT WILL RESULT IN A PERMIT SUSPENSION.
Corrective Actions: The containers were place in the soap water to be rewashed.

14C: .05(10)(f) Observed facility reusing hot sauce containers as a working food container. Single-service and single-use articles may not be reused.
Corrective Actions: this was not corrected.

15C: .05(7)(d) Observed containers stored with the clean containers with the old labels still on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Corrective Actions: The labels were taken off and the containers were place in the soap water to be rewashed.

17A: .07(5)(h) Observed the men's toilet left unclean. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.
Corrective Actions: The toilet was cleaned.

HAPPY HOURS

• 495 Pleasant Hill Rd Suite 117 Lilburn, GA 30047
• Food | Routine
• November 1, 2019 | 97 A
• View

LA PERLA DEL ULUA

• 4955 Alton Tucker Blvd NE SUITE 400 Sugar Hill, GA 30518
• Food | Routine
• November 1, 2019 | 100 A
• View

BOSTON MARKET #0553

• 5170 Stone Mountain Hwy Suite E Stone Mountain, GA 30087
• Food | Routine
• November 1, 2019 | 100 A
• View

FUSION AMERICAN LATIN CUISINE & CATERING

• 733 Pleasant Hill Rd Suite 1115 Lilburn, GA 30047
• Food | Routine
• November 1, 2019 | 88 B
• View

1804

• 3435 Medlock Bridge Rd Suite 204 Norcross, GA 30092
• Food | Follow-up
• November 1, 2019 | 96 A
• View

MAPLE STREET BISCUIT COMPANY

• 3550 W Lawrenceville St Duluth, GA 30096
• Food | Routine
• November 1, 2019 | 92 A
• View

WENDYS RESTAURANT

• 690 Duluth Hwy Lawrenceville, GA 30046
• Food | Routine
• November 1, 2019 | 90 A
• View

PAPA JOHN'S PIZZA #1025

• 860 Oak Rd SW #1025 Lawrenceville, GA 30044
• Food | Routine
• November 1, 2019 | 82 B
• View

VILLANOS TACOS

• 733 Pleasant Hill Rd Suite 1117 Lilburn, GA 30047
• Food | Routine
• November 1, 2019 | 96 A
• View

SHILOH MIDDLE SCHOOL

• 4285 Shiloh Rd Snellville, GA 30039
• Food | Routine
• November 1, 2019 | 100 A
• View

MOES SOUTHWEST GRILL

• 4051 GA-78 Suite C101-C102 snellvile, GA 30047
• Food | Routine
• November 1, 2019 | 93 A
• View

BOWLERO NORCROSS

• 6345 Spalding Dr Peachtree Corners, GA 30092
• Food | Routine
• November 1, 2019 | 91 A
• View

CHICK-FIL-A AT PIKE STREET

• 680 Duluth Hwy Lawrenceville, GA 30046
• Food | Routine
• November 1, 2019 | 100 A
• View

THE CARIBBEAN RESTAURANT

• 733 Pleasant Hill Rd Suite 1116 Lilburn, GA 30047
• Food | Routine
• November 1, 2019 | 100 A
• View

ICE FORUM CONCESSION

• 2300 Satellite Blvd Duluth, GA 30097
• Food | Routine
• November 1, 2019 | 80 B
• View

BREAKAWAY GRILL

• 2300 Satellite Blvd Duluth, GA 30097
• Food | Routine
• November 1, 2019 | 86 B
• View

ROMA ITALIANO RISTORANTE

• 3455 Peachtree Industrial Blvd Suite 840 Duluth, GA 30096
• Food | Routine
• November 1, 2019 | 96 A
• View

BURGERFI

• 938 Duluth Hwy Lawrenceville, GA 30043
• MOST RECENT INSPECTION
• Food | Routine
• November 1, 2019 | 97 A
• View

ROMA ITALIANO RISTORANTE

• 3455 Peachtree Industrial Blvd Suite 840 Duluth, GA 30096
• Food | Routine
• November 1, 2019 | 96 A
• View

ICE FORUM CONCESSION

• 2300 Satellite Blvd Duluth, GA 30097
• Food | Routine
• November 1, 2019 | 80 B
• View

BREAKAWAY GRILL

• 2300 Satellite Blvd Duluth, GA 30097
• Food | Routine
• November 1, 2019 | 86 B
• View

JERSEY MIKE'S SUBS

• 1820 N Brown Rd Suite 70 Lawrenceville, GA 30043
• Food | Routine
• October 31, 2019 | 82 B
• View

RISING ROLL

• 1812 N Brown Rd NW Suite 10 Lawrenceville, GA 30043
• Food | Routine
• October 31, 2019 | 84 B
• View

MAH JONG RESTAURANT

• 1905 Scenic Hwy S Suite 650 Snellville, GA 30078
• Food | Routine
• October 31, 2019 | 90 A
• View

MEADOWCREEK HIGH SCHOOL

• 4455 Steve Reynolds Blvd Norcross, GA 30093
• Food | Routine
• October 31, 2019 | 88 B
• View

BROOKWOOD ELEMENTARY SCHOOL

• 1330 Holly Brook Rd SW Snellville, GA 30078
• Food | Routine
• October 31, 2019 | 100 A
• View

DEL TACO

• 3975 Atlanta Hwy Loganville, GA 30052
• Food | Follow-up
• October 31, 2019 | 88 B
• View

PAMENDIS ITALIAN GRILL

• 4060 Atlanta Hwy Loganville, GA 30052
• Food | Routine
• October 31, 2019 | 92 A
• View

ARBY'S #5590

• 4145 GA-20 Buford, GA 30518
• Food | Routine
• October 31, 2019 | 87 B
• View

MOES SOUTHWEST GRILL

• 6600 Sugarloaf Pkwy Suite 100 Duluth, GA 30097
• Food | Routine
• October 31, 2019 | 88 B
• View

SUBWAY

• 5900 Sugarloaf Pkwy Suite 542 Lawrenceville, GA 30043
• Food | Follow-up
• October 31, 2019 | 100 A
• View

PINCKNEYVILLE MIDDLE SCHOOL

• 5440 W Jones Bridge Rd Norcross, GA 30092
• Food | Routine
• October 31, 2019 | 100 A
• View

EMORY EASTSIDE HERITAGE CENTER

• 2160 FOUNTAIN DRIVE SNELLVILLE, GA 30078
• Food | Routine
• October 31, 2019 | 100 A
• View

BIBA'S ITALIAN RESTAURANT

• 4850 Sugarloaf Pkwy Lawrenceville, GA 30044
• Food | Follow-up
• October 31, 2019 | 94 A
• View

HIBACHI-SAN #30 DISCOVER MILLS

• 5900 Sugarloaf Pkwy #550 Lawrenceville, GA 30043
• Food | Routine
• October 31, 2019 | 84 B
• View

PEACHTREE ELEMENTARY

• 5995 Crooked Creek Rd NW Norcross, GA 30092
• Food | Routine
• October 31, 2019 | 100 A
• View

I LOVE WINGS

• 2600 Old Norcross Rd Suite D Lawrenceville, GA 30044
• Food | Routine
• October 31, 2019 | 81 B
• View

IVY TEA HOUSE

• 23 Holcomb Bridge Rd Norcross, GA 30071
• MOST RECENT INSPECTION
• Food | Routine
• October 31, 2019 | 91 A
• View

CHINA PANDA

• 2880 Simpson Cir Suite 103 Norcross, GA 30071
• Food | Routine
• October 31, 2019 | 91 A
• View

AMERICAN DELI

• 1112 Herrington Rd Lawrenceville, GA 30044
• Food | Routine
• October 31, 2019 | 92 A
• View

TACO BELL

• 2019 Scenic Hwy N Snellville, GA 30078
• Food | Routine
• October 31, 2019 | 90 A
• View

BROOKWOOD HIGH SCHOOL

• 1255 Dogwood Rd SW Snellville, GA 30078
• Food | Routine
• October 31, 2019 | 100 A
• View

SUBWAY 4058

• 316 Grayson Hwy Lawrenceville, GA 30045
• Food | Routine
• October 31, 2019 | 80 B
• View

THAI STAR RESTAURANT

• 5370 Peachtree Industrial Blvd Norcross, GA 30071
• Food | Routine
• October 31, 2019 | 96 A
• View

WENDYS #119

• 4365 Buford Dr Buford, GA 30518
• Food | Routine
• October 31, 2019 | 94 A
• View

JOES TO GOES

• 2595 Highpoint Rd Suite 300 Snellville, GA 30078
• Food | Routine
• October 31, 2019 | 95 A
• View

WAFFLE HOUSE #1915

• 4115 Buford Dr Buford, GA 30518
• Food | Routine
• October 31, 2019 | 100 A
• View

FRESH BOWL

• 1812 N Brown Rd Suite 40 Lawrenceville, GA 30043
• Food | Routine
• October 31, 2019 | 100 A
• View

CEDAR HILL ELEMENTARY SCHOOL

• 3615 Sugarloaf Pkwy Lawrenceville, GA 30044
• Food | Routine
• October 31, 2019 | 100 A
• View

SUBWAY #32780

• 6603 Sugarloaf Pkwy Suite 106 Duluth, GA 30097
• Food | Routine
• October 31, 2019 | 89 B
• View

BLEU HOUSE MARKET

• 62 College St NW Norcross, GA 30071
• Food | Routine
• October 31, 2019 | 99 A
• View

45 SOUTH CAFE

• 45 S Peachtree St Norcross, GA 30071
• Food | Routine
• October 31, 2019 | 100 A
• View

PEACHTREE RIDGE HIGH SCHOOL

• 1555 Old Peachtree Rd NW Suwanee, GA 30024
• Food | Routine
• October 31, 2019 | 100 A
• View

BUFFALOS

• 991 Peachtree Industrial Blvd SUITE 104 Suwanee, GA 30024
• Food | Follow-up
• October 31, 2019 | 100 A
• View

WOW POKE N JUICE

• 1030 Old Peachtree Rd NW Suite 204 Lawrenceville, GA 30043
• Food | Routine
• October 31, 2019 | 100 A
• View

GWINNETT SCHOOL OF MATH, SCIENCE AND TECHNOLOGY

• 970 McElvaney Ln NW Lawrenceville, GA 30044
• Food | Routine
• October 31, 2019 | 100 A
• View

GIVE EAST

• 723 Hi Hope Rd Lawrenceville, GA 30043
• Food | Routine
• October 31, 2019 | 100 A
• View