Great Wraps Earns Not-So-Great Score: Restaurant Inspections July 1

The following are restaurant health inspection scores as reported by Gwinnett County:

Great Wraps, 5900 Sugarloaf Parkway Suite FC7
Score: 84 B
Inspection Date: July 1
Previous Score: 100 A (5/31/13)
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Provolone cheese, sliced turkey, sour cream above 41 deg. F. Provolone cheese used up before it could be DISCARDED. Sour cream & turkey above 41 deg. F DISCARDED.  Corrected On-Site.  New Violation. 11D, Violation of Code: [.05(3)(g) ] Food thermometer not adequately designed for measuring the internal temperature of thin-massed foods. Food thermometer must be adequately designed for measuring the internal temperature of thin-massed foods (e.g., digital).  New Violation. 12B, Violation of Code: [.03(5)(f) ] Employees with painted and long fingernails not wearing gloves. Employees with long fingernails or painted fingernails must wear gloves.  New Violation. 12B, Violation of Code: [.03(5)(g) ] Employee wearing multiple bracelets while working with exposed food. Employee removed bracelets. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.  Corrected On-Site.  New Violation. 12B, Violation of Code: [.03(5)(i) ] Employee preparing food with an ineffective hair restraint (loose hair). Employees preparing and/or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2").  New Violation. 12C, Violation of Code: [.04(4)(m) ] Sanitizer solution (4 buckets) stored directly on the floor. All buckets elevated off the floor. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(q) ] Top section of open top cooler not maintaining food at 41 deg. F or less. Ambient air above 41 deg. F. Have units serviced & ensure they are able to maintain food at 41 deg. F or less.  New Violation.

Crazy Wing, 1455 Pleasant Hill Road #101
Score: 89 B
Inspection Date: July 1
Previous Score: 90 A (3/22/13), 71 C (3/13/13)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(1)(a)-(c) ] Person in charge did not know the minimum cook temps for chicken, beef, or fish. Person(s) in charge need to be able to demonstrate knowledge of food safety in order to protect the public from illness. Cook temps were discussed during the inspection and reviewed during inspection.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(g) ] Several containers of rice cooked more than 24 hours ago did not have a date mark. Ready-to-eat food items cooked or prepped that are held in restaurant more than 24 hours need to be date marked for a seven day shelf life. Rice was marked during inspection  Corrected On-Site.  New Violation. 14D, Violation of Code: [.04(4)(n) ] Employees are using multiple sets of gloves at the same time(putting on plastic gloves, then putting on a cloth glove over that glove, then putting a plastic glove over the plastic glove. This is not acceptable. Gloves are single use only and can only be worn one pair at time. Person in charge explained that the cloth glove was to protect the hand from heat. Please figure out an alternative way to protect hand from heat that allows employee to wear one set of gloves at time, and eliminate the cloth glove. Employees wore one set of gloves for the remainder of the inspection.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(2)(c),(d) ] In-use fryer baskets used for chicken, fish, shrimp, and fries had broken wires. Equipment needs to be kept good condition, broken wires are potential choking hazard. Please discard baskets with broken wires at the end of the night.  Repeat Violation.