Jamaican Restaurant Scores a U: Restaurant Inspections September 9

The following are restaurant health inspection scores as reported by Gwinnett County: 

Wendy's, 200 South Clayton Street
Score: 85 B
Inspection Date: September 9
Previous Score: 83 B (4/30/13), 91 A (1/23/13)
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Green salads with cheese, blue cheese crumbles, sliced tomatoes, cheddar cheese, and raw beef patties. Cold-held potentially hazardous foods must be maintained below 41F. The employee decided to discard the foods except the tomatoes and beef patties that were holding for 20 minutes.  Corrected On-Site.  Repeat Violation. 14D, Violation of Code: [.04(4)(n) ] Employee donning two pairs of gloves to handle raw chicken breast then removed a pair to handle the lid for cooked chicken breast. Single use gloves must be worn a pair at a time. The employee sanitized the equipment.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(q) ] Ambient air temperature of the front prep cooler is 53F. The employee decided to discard the foods. The employee was informed not to use the cooler until it is holding below 41F.  Corrected On-Site.  Repeat Violation. 17C, Violation of Code: [.07(2)(a) ] Grout is missing from the prep areas. Floors must be easily cleanable.  New Violation. 17D, Violation of Code: [.07(2)(j) ] Air conditioner is not working. Air conditioner must be in good repair. Correct-by date: September 23, 2013.  New Violation.


Jamaica Breeze, 455 Grayson Highway Suite 128
Score: 61 U
Inspection Date: September 9
Previous Score: 91 A (3/25/13), 96 A (2/7/13)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(2)(a)-(n) ] Person in charge not maintaining active managerial control over facility. The person in charge must maintain active managerial control & meet the responsibilities of the person in charge. Printed out code provision for the person in charge.  New Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] Personal drink on top of microwave without a lid or a straw. Drink DISCARDED. Employees shall consume food only in approved designated areas separate from food
preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.  Corrected On-Site.  New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw beef patties above raw seafood. Raw chicken patties above raw seafood. Facility rearranged items properly in the freezer. Raw unpasteurized eggs, raw seafood, raw meats must be stored according to cook temperature.  Corrected On-Site.  New Violation. 5-1B, Violation of Code: [.04(5)(f) ] Rice and beans on stove reheating ~3 hrs at 110 deg. F. Rice & beans DISCARDED. Must reheat to 165 deg. F within 2 hrs. for hot holding.  Corrected On-Site.  New Violation. 6-1C, Violation of Code: [.04(6)(d) ] Cooked potentially hazardous foods not cooled from 135oF to 41oF within a total of 6 hours. Rice and beans cooling since yesterday at 45 deg. F in the center (at 41 deg. F around the edges). Rice and beans DISCARDED. Must cool from 135 deg. F to 70 deg. F within 2 hrs AND from 135 deg. F to 41 deg. F within 6 hrs.  Corrected On-Site.  New Violation. 11A, Violation of Code: [.04(6)(e) ] Cooling method for rice & beans not effective. Rice cooling in large deep bowl. Facility must utilize a cooling method that facilitates rapid cooling from 135 deg. F to 70 deg. F within 2 hrs AND from 135 deg. F to 41 deg. F within 6 hrs. MONITOR COOLING PROCESS.  New Violation. 14A, Violation of Code: [.04(4)(k) ] Rice scoop in water at room temperature. Water DISCARDED. If dispensing utensil is stored in water, then the water must be maintained at 135 deg. F or higher.  Corrected On-Site.  New Violation.

Sportsline, 2100 Riverside Parkway
Score: 96 A 
Inspection Date: September 9
Previous Score: 96 A (3/19/13), 93 A (10/23/13)
Type of inspection: Routine
Violations: 12A, Violation of Code: [.04(4)(q) ] Ice stored on the floor in walk in freezer. Food must be stored 6 inches off the floor. **This applies to boxed beer.  New Violation. 12C, Violation of Code: [.04(4)(m) ] No QUAT detected in sanitizer for cloth towels (two containers). Fresh QUAT sanitizer prepared with adequate QUAT. Ensure sufficient QUAT sanitizer is present as per manufacture's recommendations.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(q) ] Ambient air of open top cooler (bottom right) at 43.8 deg. F. Not maintaining food at 41 deg. F or less. Ambient air of cooler must be at 41 deg. F or less AND must hold food at 41 deg. F or less.  New Violation. 15A, Violation of Code: [.05(2)(s) ] Ice for consumer drinks in contact with beverage tubing & cold plates - both at front bar and back bar. Beverage Tubing, Separation: Beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice. This does not apply to cold plates that are constructed integrally with an ice storage bin.  New Violation. 15A, Violation of Code: [.05(6)(a) ] Ice leak in walk in freezer. Fix leak.  New Violation. 15B, Violation of Code: [.05(6)(d),(e) ] Bar dishwasher not dispensing chlorine. Dishwashers must operate as per manufacture's recommendations.  New Violation. 15B, Violation of Code: [.05(6)(d),(e) ] Interior of dishwasher with some build up. Must maintain interior of dishwasher clean.  New Violation.

Burger King #14021, 5900 Sugarloaf Parkway FC#4
Score: 100 A 
Inspection Date: September 9
Previous Score: N/A (9/6/13)
Type of inspection: Required within 90 days of opening
No Violations

Don Pedro Mexican Food III, 1475 Pleasant Hill Road
Score: 87 B
Inspection Date: September 9
Previous Score: 90 A (1/10/13), 100 A (11/2/12)
Type of inspection: Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Observed employee handle raw eggs, then proceeded to handle clean dishware and ready-to-eat foods without first changing gloves. Ready-to-eat foods discarded, dishware cleaned and gloves changed. After handling raw animal products gloves shall be changed/ hands washed before proceeding to another task.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(b) ] Microwave contains food residue on inside. Microwave cleaned. Increase cleaning frequency to avoid food residue/debris buildup.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] After taking temperatures of potentially hazardous foods, employee sprayed thermometer probe with water and placed back on shelf. Had employee properly clean thermometer (wash,rinse and sanitize). Food contact surfaces shall be properly washed, rinsed and sanitized after use.  Corrected On-Site.  New Violation.