Live Roach and Dead Flying Insects Found: Restaurant Inspections Apr 11

The following are restaurant health inspection scores as reported by Gwinnett County:

Cafe Nirvana, 239 Scenic Highway
Score: 92 A
Inspection Date: April 11
Previous Score: 96 A (2/26/13), 73 C (2/18/13)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.03(5)(d) ] An employee was observed using the 3-compartment sink to wash hands. Employees must use hand sinks to wash hands. The employee was advised where to wash hands. Corrected On-Site. New Violation. 18, Violation of Code: [.07(5)(k) ] 1. Live roach was crawling on the front counter and in storage area of music equipment.2. Front door is propped open. Live pests must be minimized. Repeat Violation. 18, Violation of Code: [.07(5)(l) ] Dead flying pests are located on the bottom shelf of the reach-in cooler. Dead pests must be removed. New Violation.

The Flying Machine Restaurant, 510 Briscoe Boulevard Suite 100
Score: 81 B
Inspection Date: April 11
Previous Score: 94 A (12/4/12), 82 B (6/12/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] An employee was observed handling raw beef patty then donned a new pair of gloves to handle hamburger bun. Employees must wash hands before donning gloves to work with food. The employee hands were washed. Corrected On-Site. New Violation. 6-2, Violation of Code: [.04(6)(h) ] Beef gravy, bowtie noodles, alfredo sauce, Forest ham, and cheddar cheese sauce with prep date of 4/3 were stored in the walk-in cooler. Correctly date-marked refrigerated, ready-to-eat, potentially hazardous foods must be discarded within 7 days from the date of preparation. The employee discarded the foods.  Corrected On-Site.  Repeat Violation. 6-2, Violation of Code: [.04(6)(g) ] Baked potatoes and mashed potatoes prepared maybe two days ago without dates of preparation. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in the establishment for more than 24 hours must be clearly marked to indicate the date by which the food must be consumed, sold, or discarded. The employee discarded the foods. Corrected On-Site. Repeat Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Buildup of debris on the handles of holding units and gaskets. Nonfood-contact surfaces of equipment not kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Buildup of debris around the cove base, walls, underneath grill, and ceilings near the dish machine. Facility walls, floors, and/or ceiling must be maintained clean. Repeat Violation.

Mike's Mexican Grill, 2522 Cruse Road Suite A1
Score: 85 B
Inspection Date: April 11
Previous Score: 76 C (2/28/13), 61 U (2/21/13)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.07(3)(b) ] Front hand sink and restroom hand sink do not have paper towels provided. Disposable towels, one-time use towels or air dryer must be provided at hand sinks. Towels were provided. Corrected On-Site. New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Beans and cheese holding on the stove without heat since 1:45 PM, temped 118F and 127F respectively at 2:10 PM. Hot-held potentially hazardous foods must be maintained at or above 135F. Foods were reheated removed for rapid cooling. Corrected On-Site. Repeat Violation.

Tailgators Sports Bar and Grill, 150 Hurricane Shoals Road
Score: 89 B
Inspection Date: April 11
Previous Score: 95 A (2/21/13), 73 C (2/12/13)
Type of inspection: Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] 1. Raw chicken breast stored above mild cheddar and monterey cheese in the reach-in cooler. 2. Raw shell egg stored above jalapenos in the reach-in cooler. Raw animal foods must be separated from each other during storage, preparation, holding, and display. Corrected On-Site. Repeat Violation.