Nutrition Shop in Good Shape: Restaurant Inspections Apr 16

The following are restaurant health inspection scores as reported by Gwinnett County:

Platinum Muscle Nutrition, 1880 Braselton Highway Suite 109
Score: 92 A
Inspection Date: April 16
Previous Score: 85 B (4/9/12), 95 A (9/2/11)
Type of inspection: Routine
Violations: 10D, Violation of Code: [.04(8)(b) ] Supplements-Speed Stack stored in cooler not discarded by use by date. Person in charge discarded items. Must discard items by there use by or sell by dates. Corrected On-Site. Repeat Violation. 12A, Violation of Code: [.04(4)(h) ] Ice being used as an exterior coolant and as an ingredient. PIC discarded ice and cleaned container. Advised PIC Can not use same ice as an exterior coolant and ingredients. Corrected On-Site. New Violation. 13A, Violation of Code: [.10(2)(g) ] Latest inspection report not posted. PIC placed this report up. Advised PIC must display the latest inspection report according to the Georgia food code. Corrected On-Site. New Violation.

Kirin House, 1064 Old Peachtree Road
Score: 85 B
Inspection Date: April 16
Previous Score: 96 A (2/25/13), 58 U (2/19/13)
Type of inspection: Routine
Violations: 6-1C, Violation of Code: [.04(6)(d) ] 4 containers of chicken vegetable broth made the day before at 44 deg. F, 44.6 deg. F, 45 deg. F, & 48 deg. F. Product DISCARDED. Facility must cool potentially hazardous food from 135 deg. F to 70 deg. F within 2 hrs AND from 135 deg. F to 41 deg. F within 6 hrs. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 11A, Violation of Code: [.04(6)(e) ] Chicken vegetable broth placed in cooler to cool in large containers. Facility must cool via an effective cooling method that facilitates rapid cooling from 135 deg. F to 70 deg. F within 2 hrs AND from 135 deg. F to 41 deg. F within 6 hrs. Repeat Violation.