Popular Lawrenceville Wedding Venue Scores a U: Restaurant Inspections May 2

The following are restaurant health inspection scores as reported by Gwinnett County:

BB's Wings to Go, 2505 Old Norcross Road #B
Score: 90 A
Inspection Date: May 2
Previous Score: 91 A (9/27/12), 87 B (5/26/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Observed employee handle potentially hazardous food and then ready to eat food without washing hands and changing gloves. Person in charge discarded RTE food that was mishandled. Advisd PIC must wash hands and change gloves after handling PHF and before handling RTE. Corrected On-Site. New Violation. 2-1B, Violation of Code: [.03(5)(c) ] Observed PIC put gloves on to handle RTE without washing hands. PIC washed hands and put new gloves on. Advised PIC must wash hands before putting gloves on to handle RTE food. Corrected On-Site. New Violation. 14D, Violation of Code: [.04(4)(n) ] Observed PIC wash single use gloves. PIC changed gloves and washed hands. Advised PIC gloves are a single use item must be changed and not washed and reused. Corrected On-Site. New Violation.

Thai Lotus, 4825 Sugarloaf Parkway Suite E
Score: 88 B
Inspection Date: May 2
Previous Score: 88 B (12/19/12), 87 B (3/24/12)
Type of inspection: Routine
Violations: 6-1C, Violation of Code: [.04(6)(d) ] Observed rice on walk in cooler cooling for 4hrs still above 70F (89.7F). Person in charge discarded rice. Advised PIC when cooling potentially hazardous food must cool from 135F to 70F with in 2hrs and 135 to 41F with in 6hrs. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] At time of inspection no cooling methods were being followed. PIC wrote down cooling method. Advised PIC may use walk-in cooler, ice bath or other active methods to cool rice. Corrected On-Site. New Violation.

Pizza Hut #4785, 930 New Hope Road #103
Score: 90 A
Inspection Date: May 2
Previous Score: 95 A (10/22/12), 99 A (1/12/12)
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Bread stick sauce at 114F. Sauce re-heated to 165F and placed under HH status. Sauce re-heated to 165F. One hour had elapsed since it was placed in HH withot being re-heated to 165F. Hot holding PHF's must be maintained at 135F or above.Monitor re-heating procedures on bread stick sauces before it is placed in HH status. Corrected On-Site. New Violation. 17C, Violation of Code: [.07(2)(a) ] Ceiling tiles above pan storage rack with heavy dust accummulation .Clean ceiling sector to avoid potential physical contamination to stored pizza pans. New Violation.

Little Gardens, 3571 Lawrenceville Highway NW
Score: 63 U
Inspection Date: May 2
Previous Score: 97 A (12/6/12), 94 A (1/31/12)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(2)(a)-(n) ] The person in charge not maintaining active managerial control in regards to food safety responsibilities. It is the responsibility of the certified food safety manager to ensure the person left in charge in his or her absence is well trained in food safety. They must be made aware of their responsibilities regarding food safety. *Provided Food Spec sheet to the person in charge. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw bacon stored over produce. Unwashed produce stored above washed/cut produce. Raw animal derived foods shall be separated based on a succession of cook temperature. Raw, unwashed produce must be stored below washed, cut produce. *Storage rule applies to frozen foods. Address immediately. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Interior of ice machine with mold like build up. Food contact surfaces must be clean to sight and touch. New Violation. 6-1C, Violation of Code: [.04(6)(d) ] Cooked potentially hazardous foods not cooled from 135oF to 70oF within 2 hours. Beef roast cooling 2.5 hrs at 99.8, 107.3, 108 deg. F. Roast DISCARDED. Cooked potentially hazardous foods must be cooled from 135oF to 70oF within 2 hours AND from 135 deg. F to 41 deg. F within 6 hrs. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(b) ] Chemicals stored with utensils & napkins. Napkins & utensil relocated to an approved area. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] Crab fondue, beef roast, beef, other hot food items found covered in the walk in cooler & low on shelves. Product uncovered, transferred to freezer or ice bath with constant stirring. Facility must utilize cooling methods that facilitate rapid cooling from 135 deg. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 deg. F within 6 hrs. Corrected On-Site. New Violation. 12A, Violation of Code: [.04(4)(q) ] Food stored on floor in the walk in cooler & freezer. Food must be stored 6 inches off the floor. New Violation. 12A, Violation of Code: [.04(4)(r) ] Cases of alcohol stored under waste plumbing in the basement. Cannot store food under sewer lines that are not shielded to intercept potential drips. New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Walls, wood trim in the kitchen pitted. Floor in the basement with broken missing tiles. *Storing liquor in the basement that is unfinished. New Violation.

Star Cafe, 1685 Old Norcross Road #110B
Score: 90 A
Inspection Date: May 2
Previous Score: 82 B (3/14/13), 73 C (3/4/13)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(3)(a)-(d) ] Failure to complete, and provide proof of completion for, an approved food safety training. Must employ a CFSM. Repeat Violation. 5-2, Violation of Code: [.04(7)(e) ] Consumer advisory not provided for consumption of raw or undercooked foods. PIC stated that there is a drink made in the facility that contains raw egg yolk. A consumer advisory must be provided for this drink. Handout was provided. PIC stated that the raw egg drink would be removed from the menu. Corrected On-Site. New Violation.