Popular Party Venue Inspected: Restaurant Inspections Mar 25

The following are restaurant health inspection scores as reported by Gwinnett County:

Poblano's Mexican Grill, 1319 Scenic Highway
Score: 85 B
Inspection Date: March 25
Previous Score: 81 B (10/30/12), 91 A (6/4/12)
Type of inspection: Routine
Violations: 6-1C, Violation of Code: [.04(6)(d) ] 1. Cooked chicken cooling since yesterday, temped 49F, 58F, and 45F today in the walk-in cooler; 2. Poblano cheese cooling since yesterday, temped 44F today in the prep cooler. Cooked potentially hazardous foods must be cooled from 135F to 41F within a total of 6 hours. The employee discarded the foods. 3. Shredded cheese cooling since 10:00 AM, temped 45F at 3:06 PM in the walk-in cooler. Foods prepared at ambient air temperature must be cooled to 41F within 4 hours. The employee discarded the foods. Corrected On-Site. Repeat Violation. 11A, Violation of Code: [.04(6)(e) ] Cheese and chicken stacked in the containers and filled above 4 inches in the coolers did not meet cooling parameters. Potentially hazardous foods must be properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.). The employee discarded the foods. Corrected On-Site. New Violation. 14D, Violation of Code: [.04(4)(n) ] An employee was observed loading unclean equipment in the dish machine with gloved hands then sorted clean equipment with same gloved hands. Single-use gloves must be discarded when damaged or soiled, or when interruptions occurred in the operation. The employee washed the unclean equipment. Corrected On-Site. New Violation.

Jamaica Breeze, 455 Grayson Highway
Score: 91 A
Inspection Date: March 25
Previous Score: 96 A (2/7/13), 71 C (2/4/13)
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Plantains & cabbage below 135 deg. F. Product reheated to 165 deg. F. Must hold at 135 deg. F or higher. Corrected On-Site. New Violation.

Shogun Japanese Steak House, 860 Duluth Highway Suite 1400
Score: 97 A
Inspection Date: March 25
Previous Score: 96 A (1/31/13), 42 U (1/30/13)
Type of inspection: Routine
Violations: 15A, Violation of Code: [.05(6)(a) ] Ice build up in walk in freezer. Must maintain equipment in good repair. Repeat Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Build up on shelves in walk in cooler. Clean nonfood contact surfaces at a frequency that prevents build up. New Violation. 17D, Violation of Code: [.07(3)(f) ] Lighting insufficient in walk in freezer. Repair light & ensure it is sufficient. New Violation. 17D, Violation of Code: [.07(4)(b) ] Personal food stored above employee food in cooler. Food relocated to an approved location. Employees must store personal items in a designated area where food, food service equipment/supplies will not be contaminated. New Violation.

550 Trackside, 550 North Clayton Street
Score: 100 A
Inspection Date: March 25
Previous Score: 100 A (3/22/12), 100 A (12/6/11)
Type of inspection: Routine
No Violations